We love to serve this classic Kerala dish when family come to stay. And you too will love these vibrant spices combined with succulent beef. This dish can be prepared in many ways, but here’s how we do it!
'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.
Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.
If goat meat isn't accessible, then lamb would work just as well for this recipe.