Balsamic Grilled Chicken Breast

Chicken with sticky balsamic and herby goodness is one of our favourite things.We love this dish served simply with a crisp salad and a chilled glass of pinot.

INGREDIENTS

• 4 chicken breasts
• 50ml balsamic vinegar
• 3 tbsp extra virgin olive oil
• 1 tbsp jaggery
• 3 cloves garlic, minced
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary
• 1 tsp rosemary salt
• Freshly chopped coriander for garnish

METHOD

1. In a medium bowl, whisk together balsamic vinegar, olive oil, jaggery, garlic,rosemary salt and herbs.
2. Add chicken to the bowl and toss to combine. Let marinate at least 1 hour, overnight if possible.
3. Preheat grill to medium-high. Add chicken and grill for 6-8 minutes each side, basting with the marinade, until cooked through.
4. Garnish with chopped coriander before serving with some salad or crisp steamed vegetables.