Optional: add salt to taste, add some fresh coriander stalks if you've got some to use up, add more chillies or some cayenne pepper if you want more heat - although you can always add more heat to the dish later if you choose.
You can store the sauce in the fridge and can now use the sauce in multiple ways, for example, I added some chopped roasted aubergine to some, some cooked mushrooms to another batch, and I cooked some eggs into some of the sauce on another day.
To make a chicken curry:
Optional: add coconut milk, buttermilk or yoghurt (off the heat) of you would like a creamy sauce
'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.
Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.
If goat meat isn't accessible, then lamb would work just as well for this recipe.