Optional: add salt to taste, add some fresh coriander stalks if you've got some to use up, add more chillies or some cayenne pepper if you want more heat - although you can always add more heat to the dish later if you choose.
You can store the sauce in the fridge and can now use the sauce in multiple ways, for example, I added some chopped roasted aubergine to some, some cooked mushrooms to another batch, and I cooked some eggs into some of the sauce on another day.
To make a chicken curry:
Optional: add coconut milk, buttermilk or yoghurt (off the heat) of you would like a creamy sauce
Whether you’re looking for a festive centre-piece for the holidays or simply want a fun bake, this recipe will certainly bring the wow factor. This Swedish-inspired bake uses a vegan dough recipe that incorporates a Tangzhong base which produces crisp exterior and a soft and chewy interior.