Easy, delicious and so cheap to make, you can have this as a side dish or a starter. Its spicy, tangy and so moorish. I mean at 47p per portion! What do you say to that!
3/4 tsp spice mix: salt, chaat masala, ground roasted cumin, garam masala, kashmiri chilli or red spice, smoked paprika
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'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.
Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.
If goat meat isn't accessible, then lamb would work just as well for this recipe.