Masala Corn

Easy, delicious and so cheap to make, you can have this as a side dish or a starter. Its spicy, tangy and so moorish.  I mean at 47p per portion! What do you say to that!

INGREDIENTS

• 4 corn on the cobs 

• 3/4 tsp spice mix: salt, chaat masala, ground roasted cumin, garam masala, kashmiri chilli or red spice, smoked paprika

• 1/2 medium red onion, finely sliced
• Oil for frying
• Juice of 1/2 lemon
• Handful of coriander

METHOD

1. Cook on a cooker open flame, turning to avoid it burning. You can also grill it if you have an electric hob. Keep an eye on it as it cooks faster under a grill.
2. Carefully, slice the corn off with a knife -check the video.
3. Fry the onions in the hot oil, cook for 1 minute.
4. Add the spices, mix well, add the lemon and the corn.
5. Coat and mix well for 1 minute. 
6. Sprinkle with coriander and serve. 

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