Masala Corn
Hey Renu - Asian

Masala Corn

Featured Spices

Easy, delicious and so cheap to make, you can have this as a side dish or a starter. Its spicy, tangy and so moorish.  I mean at 47p per portion! What do you say to that!

INGREDIENTS

  • 4 corn on the cobs 
  • 3/4 tsp spice mix: salt, chaat masala, ground roasted cumin, garam masala, kashmiri chilli or red spice, smoked paprika

  • 1/2 medium red onion, finely sliced
  • Oil for frying
  • Juice of 1/2 lemon
  • Handful of coriander

METHOD

  1. Cook on a cooker open flame, turning to avoid it burning. You can also grill it if you have an electric hob. Keep an eye on it as it cooks faster under a grill.
  2. Carefully, slice the corn off with a knife -check the video.
  3. Fry the onions in the hot oil, cook for 1 minute.
  4. Add the spices, mix well, add the lemon and the corn.
  5. Coat and mix well for 1 minute. 
  6. Sprinkle with coriander and serve. 

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