Spiced Cauliflower Steaks

I love making this cauliflower steak seasoned with a smoky shawarma spices blend, roasted with a crust, and served with chutney!

Ingredients:

-Large Cauliflower sliced (makes 5-6 slices. 

-6 tbsp of yogurt 

-3 tbsp of olive oil, extra for topping.

- Spices 1 tsp of harrisa, paprika, pepper, Pul Biber / Aleppo Pepper, Za’atar. Salt and pepper and chilli flakes.  

-2 tsp of minced garlic. 

-Finely chopped mint, coriander 

-1/2 Lemon

-Water

Method:

-In a bowl mix the yogurt, lemon juice and spices, garlic and herbs.

-Marinate the cauliflower and leave some for later. 

-Drizzle some olive oil on the steaks and cook for 20 minutes. 

-Add 60ml of water to the pan to allow the stalks to cook through. 

-Half way through check and add more of the marinade sauce to coat.

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Once cooked I love to dress this with Raita dip (recipe on my post).

I added roasted chopper pistachios, mint, coriander, pomegranate, spring onion, red onion, peeled carrots.

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I love this recipe, it’s full of flavour, tasty and perfect bbq food. Give it a try and tag me in your creations @hey_renu