Sticky Chinese Pork Ribs

Sticky Chinese Pork Ribs

May 06, 2021

Let us unveil the mystery of this popular Chinese dish. These tender, fall of the bone ribs are deliciously sweet and moreishly sticky.

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Sri Lankan Aubergine Curry

Sri Lankan Aubergine Curry

May 06, 2021

As a lifelong vegetarian, Mamma Spice has got the spices in this aubergine curry down to a fine art, but you can add more or less chilli, depending on how hot you want to go!

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Baked Moroccan Chicken

Baked Moroccan Chicken

May 06, 2021

Preserved lemons with chicken is tastebuds’ dream! This super-juicy, herby whole baked chicken is great for a delicious weekend treat.

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Masala Lamb Cutlets with Mint and Black Garlic Chutney and Coriander Oil

Masala Lamb Cutlets with Mint and Black Garlic Chutney and Coriander Oil

May 05, 2021

Juicy & tender Lamb Cutlets twice marinated for maximum flavour. Simple cooking – big flavours!

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Jamaican Beef Stew

Jamaican Beef Stew

April 30, 2021

A tender, succulent and spicy beef stew. Get a taste of Jamaica with this hearty beef stew made with authentic Jamaican herbs and spices – allspice, thyme, ginger and, of course, scotch bonnet pepper. It’s a very easy, slow cook recipe and can be made ahead of time and reheated once ready to serve.

I tend to use around 2 scotch bonnet peppers in this recipe. As it requires a slow cook to make the beef juicy and tender, the scotch bonnet tends to cook out and produces a mild heat. If you’re not too sure start with 1 scotch pepper in the recipe and add more whilst it’s slow cooking. It’s absolutely delicious!

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Trinidadian Beef Stew

Trinidadian Beef Stew

April 30, 2021

Spice up your life with this delicious stew from the Caribbean.

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Chicken Tikka Masala

Chicken Tikka Masala

April 30, 2021

Anyone up for a curry night? This curry can be made ahead of time and heated up when ready to serve. I find it tastes so much better as the flavours have had time to develop. Traditionally this recipe is made with lots of cream, however, I’ve found it’s not strictly necessary, but you can add enough to your taste.

Also, have a go at making my grandma’s recipe for chapatis! Whenever I would go to my grandma’s house on a Sunday, I would ask almost all the time for her to make her delicious chapatis even if she made teriyaki chicken for dinner (lol).

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Grilled Aubergines with Tamarind

Grilled Aubergines with Tamarind

April 30, 2021

This recipe brings the humble yet versatile aubergine to the foreground. Grilled to perfection and finished with a simple sprinkle of mint.

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Grilled Paneer & Vegetable Kebab

Grilled Paneer & Vegetable Kebab

April 30, 2021

What happens when you take traditional Indian cheese and combine it with this incredible blend of flavours? Out of this world gorgeous, that’s what!

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Pork Teriyaki

Pork Teriyaki

April 30, 2021

Sticky, sweet and grilled to perfection. Our marinade offers fast, flavourful results!

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Beef Satay

Beef Satay

April 30, 2021

It’s all in the marinade. This simple satay recipe will blow you away with its abundant flavours.

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Date and Tamarind Chutney

Date and Tamarind Chutney

April 30, 2021

Sweet, tangy and oh so spicy! This is the perfect go-to store cupboard chutney that can be prepared in advance and served alongside your curries to add many layers of awesomeness.

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