ginger Archive | Spice Kitchen

Middle Eastern

Jamaican Goat Curry

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick. Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with...

Sticky Chinese Pork Ribs

Let us unveil the mystery of this popular Chinese dish. These tender, fall of the bone ribs are deliciously sweet and moreishly sticky.

Indian

Sri Lankan Aubergine Curry

As a lifelong vegetarian, Mamma Spice has got the heat in this aubergine curry down to a fine art, but you can add more or less chilli, depending on how hot you want to go!

25 minutes

Baked Moroccan Chicken

Preserved lemons with chicken is tastebuds’ dream! This super-juicy, herby whole baked chicken is great for a delicious weekend treat.

Masala Lamb Cutlets with Mint and...

Juicy & tender Lamb Cutlets twice marinated for maximum flavour. Simple cooking – big flavours!

Jamaican Beef Stew

A tender, succulent and spicy beef stew. Get a taste of Jamaica with this hearty beef stew made with authentic Jamaican herbs and spices – allspice, thyme, ginger and, of course, scotch bonnet pepper. It’s a very easy, slow cook recipe and can be made ahead of time and reheated once...

Trinidadian Beef Stew

Spice up your life with this delicious stew from the Caribbean.

Chicken Tikka Masala

Anyone up for a curry night? This curry can be made ahead of time and heated up when ready to serve. I find it tastes so much better as the flavours have had time to develop. Traditionally this recipe is made with lots of cream, however, I’ve found it’s not strictly...

Grilled Aubergines with Tamarind

This recipe brings the humble yet versatile aubergine to the foreground. Grilled to perfection and finished with a simple sprinkle of mint.

Grilled Paneer & Vegetable Kebab

What happens when you take traditional Indian cheese and combine it with this incredible blend of flavours? Out of this world gorgeous, that’s what!

Pork Teriyaki

Sticky, sweet and grilled to perfection. Our marinade offers fast, flavourful results!

Beef Satay

It’s all in the marinade. This simple satay recipe will blow you away with its abundant flavours.

Date and Tamarind Chutney

Sweet, tangy and oh so spicy! This is the perfect go-to store cupboard chutney that can be prepared in advance and served alongside your curries to add many layers of awesomeness.

Goan Pork Curry

A Goan curry that simply has to be tried! Here at Spice Kitchen, we have tasted some of most awesome adaptations over the years, but this, in our opinion, is the best.

Punjabi Chickpeas

This popular North Indian dish works well as a side or as the main act. It’s both wholesome and healthy, without compromising on flavour.

Bengali Potato Curry

A simple, hearty recipe from Mamma Spice’s kitchen. If you are fond of potatoes, then you are going to love tucking into this faithful vegetarian treat.

Lamb Keema with Peas

Keema is a staple curry in many Bangladeshi and Pakistani homes. This recipe is one of our favourites as it can be made with lamb or goat, but it also tastes great with beef.

Chicken Biryani

This recipe slightly deviates from a traditional biryani, in that the chicken is marinated separately before cooking. It’s a dish to take your time with. Your belly will thank you!

Smoky Aubergine Crush

This delicious aubergine side makes the perfect accompaniment to a variety of dishes, but works especially well with Indian or Middle Eastern cuisine.

Kerala Beef Pepper Fry

We love to serve this classic Kerala dish when family come to stay. And you too will love these vibrant spices combined with succulent beef. This dish can be prepared in many ways, but here’s how we do it!

Paneer Makhani

Vegetarians in Indian love paneer and paneer-based dishes, and for good reason. Makhani actually means ‘buttery’, and this curry certainly has plenty of that to offer.

Dal Makhani (Black Dal)

Traditionally, this recipe was made only on special occasions due to the extra time needed for soaking the beans and gathering together the ingredients. Pick a day when you can really indulge yourself in the experience of cooking this authentic recipe from scratch. You won’t regret it.

BBQ Chinese Pork Belly

Such a lovely way to use boneless belly pork for a yummy BBQ lunch with friends and family in the garden!

Indian Spiced Shepherds Pie

Shepherds pie with a twist...A great dish for all the family, packed full of veg and a great way to introduce little ones to spice.I prefer this to a classic shepherds pie, the topping is so much lighter. Kids prefer the classic version apparently but who’s cooking kids?! They still polished it off.

Spicy Chicken Kebabs

Using a combination of fresh and dry spices really do help keep the chicken tender and moist. Make sure to use chicken thighs as this cut is harder to dry out. This recipe gives you baseline quantities for fresh ginger and chilli. After you make the first batch you can change...

Salmon Curry

Ingredients 2 tbsp rapeseed oil 1 cinnamon stick 6 whole peppercorns 2 cloves 1 large onion, chopped 1/2 tsp brown sugar 250g ripe tomatoes, roughly chopped 4cm ginger, peeled and finely grated 4 cloves of garlic, crushed 1 fresh green chilli, finely chopped (optional) 1/4 tsp garam masala 1 tsp ground...