Spicy Potato Cake - Aloo tiki chaat

Spicy Potato Cake - Aloo tiki chaat

August 23, 2021

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?

It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

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Jamaican Goat Curry

Jamaican Goat Curry

August 10, 2021

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.

Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.

If goat meat isn't accessible, then lamb would work just as well for this recipe.

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Curried Cauliflower and Garlic Soup

Curried Cauliflower and Garlic Soup

July 01, 2021

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Jerk Chicken Skewers, Garlic & Thyme Potato Wedges, Blue Cheese Slaw, Mango, Chilli & Lime Salsa

Jerk Chicken Skewers, Garlic & Thyme Potato Wedges, Blue Cheese Slaw, Mango, Chilli & Lime Salsa

June 15, 2021

This is an absolute summery banger!

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Masala Corn

Masala Corn

June 04, 2021

Easy, delicious and so cheap to make, you can have this as a side dish or a starter. Its spicy, tangy and so moorish.  I mean at 47p per portion! What do you say to that!

 

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Vegan Kebab

Vegan Kebab

June 04, 2021

She's outdone herself- these are mouth-wateringly good...

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BBQ Harissa Lamb Kebabs

BBQ Harissa Lamb Kebabs

May 06, 2021

Perfect for a long summer evening outdoors with friends. The heat of the Harissa mix combines perfectly with succulent lamb to deliver a taste sensation that your guests will love.

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Masala Lamb Cutlets with Mint and Black Garlic Chutney and Coriander Oil

Masala Lamb Cutlets with Mint and Black Garlic Chutney and Coriander Oil

May 05, 2021

Juicy & tender Lamb Cutlets twice marinated for maximum flavour. Simple cooking – big flavours!

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Jamaican Beef Stew

Jamaican Beef Stew

April 30, 2021

A tender, succulent and spicy beef stew. Get a taste of Jamaica with this hearty beef stew made with authentic Jamaican herbs and spices – allspice, thyme, ginger and, of course, scotch bonnet pepper. It’s a very easy, slow cook recipe and can be made ahead of time and reheated once ready to serve.

I tend to use around 2 scotch bonnet peppers in this recipe. As it requires a slow cook to make the beef juicy and tender, the scotch bonnet tends to cook out and produces a mild heat. If you’re not too sure start with 1 scotch pepper in the recipe and add more whilst it’s slow cooking. It’s absolutely delicious!

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Lamb Biriyani

Lamb Biriyani

April 30, 2021

Lamb biriyani is fragrant, mixed rice dish that's made with aromatic spices and tender lamb meat that simply melts in your mouth. 

My Mauritian grandma loved cooking, and one of the dishes she used to make often and was extremely good at was biriyani. She would make it with lamb, chicken and even beef. I have recreated my nan’s lamb biriyani recipe for you to also enjoy.

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Grilled Paneer & Vegetable Kebab

Grilled Paneer & Vegetable Kebab

April 30, 2021

What happens when you take traditional Indian cheese and combine it with this incredible blend of flavours? Out of this world gorgeous, that’s what!

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South Indian Rasam

South Indian Rasam

April 30, 2021

A Mama Spice favourite. Rasam is a basic staple dish that’s both spicy and sour. We love it ladled into bowls as a warming soup on a chilly day.

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