Recipes– translation missing: en.general.meta.tags– Spice Kitchen™

Spicy Potato Cake - Aloo tiki chaat

August 23, 2021

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?

It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

Spicy Potato Cakes- Aloo Tiki Chaat

June 24, 2021

It's a favourite Indian street food dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day.

Lemony Grilled Sardines

May 06, 2021

Sardines are possibly the most iconic staple of the Moroccan diet. This recipe showcases a classic example of Moroccan street food.

Baked Moroccan Chicken

May 06, 2021

Preserved lemons with chicken is tastebuds’ dream! This super-juicy, herby whole baked chicken is great for a delicious weekend treat.

Sanjay's Spiced Lamb Tagine

May 06, 2021

This much-loved stew is a favourite in Sanjay’s home. The slow-cooked lamb literally melts in your mouth. Be sure to follow the guidelines and marinate overnight. Trust is; it's worth it.

Zesty Grilled Prawns

May 06, 2021

Succulent prawns, spiced and grilled to perfection are one of our favourite reasons for being alive!

Chicken Tikka Masala

April 30, 2021

Anyone up for a curry night? This curry can be made ahead of time and heated up when ready to serve. I find it tastes so much better as the flavours have had time to develop. Traditionally this recipe is made with lots of cream, however, I’ve found it’s not strictly necessary, but you can add enough to your taste.

Also, have a go at making my grandma’s recipe for chapatis! Whenever I would go to my grandma’s house on a Sunday, I would ask almost all the time for her to make her delicious chapatis even if she made teriyaki chicken for dinner (lol).

Lamb Biriyani

April 30, 2021

Lamb biriyani is fragrant, mixed rice dish that's made with aromatic spices and tender lamb meat that simply melts in your mouth.

My Mauritian grandma loved cooking, and one of the dishes she used to make often and was extremely good at was biriyani. She would make it with lamb, chicken and even beef. I have recreated my nan’s lamb biriyani recipe for you to also enjoy.

South Indian Rasam

April 30, 2021

A Mama Spice favourite. Rasam is a basic staple dish that’s both spicy and sour. We love it ladled into bowls as a warming soup on a chilly day.

Cambodian Beef Lok Lak

April 30, 2021

This traditional Cambodian dish really lets the full flavour of the Kampot pepper sing. We love it with some fluffy Jasmine rice and a crisp side salad.