Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?
It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!
Anyone up for a curry night? This curry can be made ahead of time and heated up when ready to serve. I find it tastes so much better as the flavours have had time to develop. Traditionally this recipe is made with lots of cream, however, I’ve found it’s not strictly necessary, but you can add enough to your taste.
Also, have a go at making my grandma’s recipe for chapatis! Whenever I would go to my grandma’s house on a Sunday, I would ask almost all the time for her to make her delicious chapatis even if she made teriyaki chicken for dinner (lol).
Lamb biriyani is fragrant, mixed rice dish that's made with aromatic spices and tender lamb meat that simply melts in your mouth.
My Mauritian grandma loved cooking, and one of the dishes she used to make often and was extremely good at was biriyani. She would make it with lamb, chicken and even beef. I have recreated my nan’s lamb biriyani recipe for you to also enjoy.