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RECIPES

From Indian classics to tasty Thai dishes, all our recipes vary in heat, complexity and time! Keep an eye out for some top tips in cooking with spices!

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Spicy Potato Cake - Aloo tiki chaat

Indian

Spicy Potato Cake - Aloo tiki chaat

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

Spicy Potato Cakes- Aloo Tiki Chaat

Spicy Potato Cakes- Aloo Tiki Chaat

It's a favourite Indian street food dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day.

1 hour 15 minutes

Lemony Grilled Sardines

Lemony Grilled Sardines

Sardines are possibly the most iconic staple of the Moroccan diet. This recipe showcases a classic example of Moroccan street food.

Baked Moroccan Chicken

Baked Moroccan Chicken

Preserved lemons with chicken is tastebuds’ dream! This super-juicy, herby whole baked chicken is great for a delicious weekend treat.

Sanjay's Spiced Lamb Tagine

Sanjay's Spiced Lamb Tagine

This much-loved stew is a favourite in Sanjay’s home. The slow-cooked lamb literally melts in your mouth. Be sure to follow the guidelines and marinate overnight. Trust is; it's worth it.

Zesty Grilled Prawns

Zesty Grilled Prawns

Succulent prawns, spiced and grilled to perfection are one of our favourite reasons for being alive!

Chicken Tikka Masala

Chicken Tikka Masala

Anyone up for a curry night? This curry can be made ahead of time and heated up when ready to serve. I find it tastes so much better as the flavours have had time to develop. Traditionally this recipe is made with lots of cream, however, I’ve found it’s not strictly...

Lamb Biriyani

Lamb Biriyani

Lamb biriyani is fragrant, mixed rice dish that's made with aromatic spices and tender lamb meat that simply melts in your mouth.  My Mauritian grandma loved cooking, and one of the dishes she used to make often and was extremely good at was biriyani. She would make it with lamb, chicken...

South Indian Rasam

South Indian Rasam

A Mama Spice favourite. Rasam is a basic staple dish that’s both spicy and sour. We love it ladled into bowls as a warming soup on a chilly day.

Cambodian Beef Lok Lak

Cambodian Beef Lok Lak

This traditional Cambodian dish really lets the full flavour of the Kampot pepper sing. We love it with some fluffy Jasmine rice and a crisp side salad.

Kerala Pepper Lamb Fry with Black Kampot Pepper

Kerala Pepper Lamb Fry with Black...

The combination of curry leaves and Kampot pepper works a treat to give this dish its wonderful authentic taste.

Tunisian Harissa Chickpea Stew

Tunisian Harissa Chickpea Stew

A simple, healthy and comforting stew that’s bursting with flavour. The heat from the chilli makes this dish the perfect choice for a cosy night in!

Indian Spiced Shepherds Pie

Indian Spiced Shepherds Pie

Shepherds pie with a twist...A great dish for all the family, packed full of veg and a great way to introduce little ones to spice.I prefer this to a classic shepherds pie, the topping is so much lighter. Kids prefer the classic version apparently but who’s cooking kids?! They still polished it off.

Tandoori Salmon on the BBQ

Tandoori Salmon on the BBQ

A great fish to start off with on the BBQ. The natural oils within the salmon will help prevent the fish sticking. 

Vegan Dhal

Vegan Dhal

This dhal was the first dish I made in my birthday pan from @lecreusetuk and with my Christmas spices from @spicekitchenuk so was v exciting! I made enough to feed our whole house, so good job everyone seemed to like it! 

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