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Warming, sweet spice blend
This famous British spice blend has been enjoyed in Christmas baking and beyond for several centuries. With both sweet and savoury applications, you will love this deliciously versatile blend, which is similar to gingerbread and pumpkin spice blends in other countries in its choice of spices. It has a warm and sweet-spicy flavour and aroma and most commonly includes cinnamon, allspice, nutmeg and/or mace, cloves, ginger and coriander.
Mixed Spice is used in a variety of cakes, puddings, pies, breads and buns, cookies, pancakes, cupcakes, gingerbreads, and fruit salads. With the predominant flavour of cinnamon, it also makes a nice change to substitute this spice blend for anything calling for cinnamon for an added flavour boost. You can also get creative with savory dishes like adding it to stuffing mixes for your turkey or using it as a seasoning for roast chicken.
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