The Green Barbecue cookbook by Rukmini Iyer

The Green Barbecue is filled with mouth-watering vegan and vegetarian recipes that can be cooked (either outdoors or indoors for those worried about the weather!). A must-have book for those wanting to think differently about meat-free grilling.  

Filled with fresh, tempting and perfectly seasoned ways to get the most out of summer cooking, with deliciously different dishes such as griddled papaya and charred tenderstem broccoli and crispy barbecue tofu and dill-soused feta. Perfect for anyone who wants to enjoy more plants, learn a new approach to BBQing, cook for veggie friends or host a gorgeous flexitarian feast.

• Our spice blends are completely unique to Spice Kitchen and our bespoke recipes have been crafted over generations 
• We are a family run small business founded by mother and son, Shashi and Sanjay, based on heritage and a deep love for world cuisine 
• We’re here to inspire your love of good food, from our family favourites to yours. We have a whole host of recipes to inspire you
• Blends are freshly made in small batches and then sealed for optimum freshness and flavour
• Our ingredients are of the highest quality and ethically sourced, we work closely with trusted suppliers from around the world
• Handmade with love by our expert team, from our hand sewn silk sari gift wraps to the creation of our bespoke blends 
• Sanjay & Shashi have chosen charities dear to their hearts and donate monies from the sale of various Spice Kitchen products to help end world food poverty
• All of our products are crafted on our own premises in the UK