Rooza cookbook by Nadiya Hussain

Delicious recipes to celebrate the month of Ramadan

  • Delicious recipes to celebrate the month of Ramadan
  • Recipes for each of the 30 days, including dessert
  • Feasts to celebrate Eid
  • A beautiful gift and a cookbook to come back to year after year
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Description

Nadiya Hussain is back and for this new book she's gathered recipes and traditions from across Islamic cultures to help you celebrate Ramadan. This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine. 

Discover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to tresure, give as a gift and return to year after year. 

What Makes Us Different
  • Our spice blends are completely unique to Spice Kitchen and our bespoke recipes have been crafted over generations 
  • We are a family run small business founded by mother and son, Shashi and Sanjay, based on heritage and a deep love for world cuisine 
  • We’re here to inspire your love of good food, from our family favourites to yours. We have a whole host of recipes to inspire you
  • Blends are freshly made in small batches and then sealed for optimum freshness and flavour
  • Our ingredients are of the highest quality and ethically sourced, we work closely with trusted suppliers from around the world
  • Handmade with love by our expert team, from our hand sewn silk sari gift wraps to the creation of our bespoke blends 
  • Sanjay & Shashi have chosen charities dear to their hearts and donate monies from the sale of various Spice Kitchen products to help end world food poverty
  • All of our products are crafted on our own premises in the UK 
Ingredients