Rebel Recipes cookbook by Niki Webster

We love vegan food that is not pretending to be meat. We want flavour, we want comfort and this cookery books delivers all of that! Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.

Expect to find all kinds of awesomeness, such as: mouth-watering spicy Indian Crepes, 
Baked Aubergine with Cashew Cheese and Pesto, Sweet Potato, Cauliflower and Peanut Stew and Chocolate Cherry Espresso Pots. 

Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is busy with developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike. Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, appears on panels and chefs at retreats.

• Our spice blends are completely unique to Spice Kitchen and our bespoke recipes have been crafted over generations 
• We are a family run small business founded by mother and son, Shashi and Sanjay, based on heritage and a deep love for world cuisine 
• We’re here to inspire your love of good food, from our family favourites to yours. We have a whole host of recipes to inspire you
• Blends are freshly made in small batches and then sealed for optimum freshness and flavour
• Our ingredients are of the highest quality and ethically sourced, we work closely with trusted suppliers from around the world
• Handmade with love by our expert team, from our hand sewn silk sari gift wraps to the creation of our bespoke blends 
• Sanjay & Shashi have chosen charities dear to their hearts and donate monies from the sale of various Spice Kitchen products to help end world food poverty
• All of our products are crafted on our own premises in the UK