Indian Cookery cookbook by Madhur Jaffrey

A truly unmissable classic of Indian home cooking, a special 40th-anniversary edition of the book that inspired the UK to cook real Indian food. 

The updated re-releases features 11 new recipes, a foreword to celebrate the big anniversary and beautiful illustration. The recipes are guaranteed to inspire even more home cooks to make real Indian food at home, from dals to curries, to chutneys, to breads this book will equip you with all the basics you need.

Try making Poppadums from scratch, Kid Goat Chops with Fenugreek, Parathas stuffed with Spicy Potatoes, Moong dal with South-Indian Tarka, Khichiri, Tomato Rice and so much more.

• Our spice blends are completely unique to Spice Kitchen and our bespoke recipes have been crafted over generations 
• We are a family run small business founded by mother and son, Shashi and Sanjay, based on heritage and a deep love for world cuisine 
• We’re here to inspire your love of good food, from our family favourites to yours. We have a whole host of recipes to inspire you
• Blends are freshly made in small batches and then sealed for optimum freshness and flavour
• Our ingredients are of the highest quality and ethically sourced, we work closely with trusted suppliers from around the world
• Handmade with love by our expert team, from our hand sewn silk sari gift wraps to the creation of our bespoke blends 
• Sanjay & Shashi have chosen charities dear to their hearts and donate monies from the sale of various Spice Kitchen products to help end world food poverty
• All of our products are crafted on our own premises in the UK