Dishoom cookbook by Shamil & Kavi Thakrar

Iconic recipes from Dishoom

  • Cook the iconic Dishoom menu at home
  • Delicious recipes from the iconic restaurant
  • Easy-to-follow recipes
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Description

The iconic Dishoom: From Bombay with Love is a must-have cookery book for any foodie, from bacon naan to black dhal, there's something for everyone. 

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

 

What Makes Us Different
  • Our spice blends are completely unique to Spice Kitchen and our bespoke recipes have been crafted over generations 
  • We are a family run small business founded by mother and son, Shashi and Sanjay, based on heritage and a deep love for world cuisine 
  • We’re here to inspire your love of good food, from our family favourites to yours. We have a whole host of recipes to inspire you
  • Blends are freshly made in small batches and then sealed for optimum freshness and flavour
  • Our ingredients are of the highest quality and ethically sourced, we work closely with trusted suppliers from around the world
  • Handmade with love by our expert team, from our hand sewn silk sari gift wraps to the creation of our bespoke blends 
  • Sanjay & Shashi have chosen charities dear to their hearts and donate monies from the sale of various Spice Kitchen products to help end world food poverty
  • All of our products are crafted on our own premises in the UK