Cassia Bark

Cassia is the bark of the evergreen laurel tree, often referred to as "Chinese Cinnamon" due to its close resemblance to cinnamon. Though it has a coarser texture and a bolder flavour, it can be used interchangeably with cinnamon in a variety of dishes. Its slightly stronger, spicier taste adds depth to both sweet and savoury recipes, making it ideal for mulled wines, chai blends, pickling spices, and curries.

Perfect for grinding and adding to your coffee, tea, or spirit infusions, cassia’s subtle warmth complements rich flavours and is a key ingredient in many Indian curries. 

• Our spice blends are completely unique to Spice Kitchen and our bespoke recipes have been crafted over generations 
• We are a family run small business founded by mother and son, Shashi and Sanjay, based on heritage and a deep love for world cuisine 
• We’re here to inspire your love of good food, from our family favourites to yours. We have a whole host of recipes to inspire you
• Blends are freshly made in small batches and then sealed for optimum freshness and flavour
• Our ingredients are of the highest quality and ethically sourced, we work closely with trusted suppliers from around the world
• Handmade with love by our expert team, from our hand sewn silk sari gift wraps to the creation of our bespoke blends 
• Sanjay & Shashi have chosen charities dear to their hearts and donate monies from the sale of various Spice Kitchen products to help end world food poverty
• All of our products are crafted on our own premises in the UK