Madras Powder - The Curry Guy

Madras Curry Powder is different to Curry Powder or Garam Masala in that it has those garam masala spices as a base but then other ingredients such as dried onion flakes, chilli powder, fenugreek powder, ginger powder and dried garlic are added.

The first curry powder was developed at the end of the British Raj. Those returning to the UK missed the incredible food they ate in India. Fresh ingredients like garlic, onions, ginger, fresh chillies and fenugreek weren’t that easy to come by at UK shops back then.

So a special blend of spices and dried ingredients was produced. This Madras curry powder could easily be stirred into stews to give them a nice Indian touch. It is also a key ingredient in many Dan Toombs recipes. This Madras curry powder blend isn’t fiery hot. It does have a bit to it but it is still on the mild side. You could of course add more chilli powder to your dishes if you want them to be spicier!