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From Indian classics to tasty Thai dishes, all our recipes vary in heat, complexity and time! Keep an eye out for some top tips in cooking with spices!
Pimp up your ordinary shepherd'd pie with this Middle Eastern inspired fusion.
This recipe brings the humble yet versatile aubergine to the foreground. Grilled to perfection and finished with a simple sprinkle of mint.
Fire up the BBQ and impress your friends and family with these authentic Turkish flavours. A real crowd-pleaser.
A mouth-watering, classic kebab that’s so easy to make, you literally can’t go wrong. Marinade the meat overnight for best results.
Sweet, tangy and oh so spicy! This is the perfect go-to store cupboard chutney that can be prepared in advance and served alongside your curries to add many layers of awesomeness.
Ingredients 2 tbsp rapeseed oil 1 cinnamon stick 6 whole peppercorns 2 cloves 1 large onion, chopped 1/2 tsp brown sugar 250g ripe tomatoes, roughly chopped 4cm ginger, peeled and finely grated 4 cloves of garlic, crushed 1 fresh green chilli, finely chopped (optional) 1/4 tsp garam masala 1 tsp ground...
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