Monisha Bharadwaj

An award winning author, food historian and a food writer based in London. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers 
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“As home style Indian cooking becomes more popular all over the world, I’m excited to be partnering with Spice Kitchen to offer this unique south Indian spice blend Dakshin Masala, which is a family recipe and reminds me of special meals around my parents table in Mumbai”

— Monisha Bharadwaj

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Cookery Classes

You will learn to layer flavours, create curry pastes and blend spices that are at the heart of Indian cooking. With a range of courses to choose from, Monisha will teach you to make a healthy and delicious Indian meal without a long list of ingredients or the need to spend hours in the kitchen.

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