Sofra: Lebanese Recipes to Share cookbook by Karima Hazim Chatila & Sivine Tabbouch

Sofra is a heartwarming love letter to Lebanon and its food culture, written by a mother-daughter duo who are based in Sydney, Australia.

Sofra celebrates their Lebanese heritage through an array of beautiful dishes, from traditional family recipes to the recipes adapted for their new home. Each dish celebrates produce, spices and tradition, and together the dishes make a series of feasts you'll want to cook and share with friends, neighbours and family. 

A beautiful peek into fresh, vibrant Lebanese food culture, with dishes including such Tomato Kibbeh, Muhammara, Mashawi (Barbecue) and Kataifi Pastry and Sweet Cream Slice. A must-own book for those who love learning about cuisines. 

• Our spice blends are completely unique to Spice Kitchen and our bespoke recipes have been crafted over generations 
• We are a family run small business founded by mother and son, Shashi and Sanjay, based on heritage and a deep love for world cuisine 
• We’re here to inspire your love of good food, from our family favourites to yours. We have a whole host of recipes to inspire you
• Blends are freshly made in small batches and then sealed for optimum freshness and flavour
• Our ingredients are of the highest quality and ethically sourced, we work closely with trusted suppliers from around the world
• Handmade with love by our expert team, from our hand sewn silk sari gift wraps to the creation of our bespoke blends 
• Sanjay & Shashi have chosen charities dear to their hearts and donate monies from the sale of various Spice Kitchen products to help end world food poverty
• All of our products are crafted on our own premises in the UK