Cookbooks

Dan has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those...

Romy Gill’s India is a long awaited book from a well-loved chef. In this book Romy introduces you to the food of Bengal and Punjab region through her...

You probably know Seema from social media, her energy is contagious and her love for food is undeniable. Seema is constantly on a lookout for the best dishes...

HOME showcases the rich & robust flavours of Big Has's Cypriot heritage and the diverse influences from years working in some of London’s professional kitchens.

If you have an air fryer in your kitchen then you NEED this book. Packed with 100 recipes to make the most of your air fryer. All of...

In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia – and this book is absolutely PACKED with dishes that will become your...

Persiana is one of our go-to’s in the kitchen, so we’re very thrilled to stock a special 10 year anniversary edition.

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to...

This book is a preservation of Palestinian culture and recipes, during her travels Yasmin got to harvest, cook and learn from the people in the West Bank, Jenin...

This book will transport you to Farokh’s Parsi home kitchen, as well as recipes from his travels, too. Not only does Farokh share a culinary insight into Parsi...