Jamaican Goat Curry

Jamaican Goat Curry

August 10, 2021

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.

Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.

If goat meat isn't accessible, then lamb would work just as well for this recipe.

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Fiery Jamaican Style Jerk Pork

Fiery Jamaican Style Jerk Pork

May 06, 2021

Jerk refers to a specific style of cooking which is native to Jamaica. Typically, pork or chicken is rubbed with a dry or wet sauce and left to marinate while the flavours develop. In this recipe, we use Scotch Bonnet chillies for a fiery pop.

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Jamaican Beef Stew

Jamaican Beef Stew

April 30, 2021

A tender, succulent and spicy beef stew. Get a taste of Jamaica with this hearty beef stew made with authentic Jamaican herbs and spices – allspice, thyme, ginger and, of course, scotch bonnet pepper. It’s a very easy, slow cook recipe and can be made ahead of time and reheated once ready to serve.

I tend to use around 2 scotch bonnet peppers in this recipe. As it requires a slow cook to make the beef juicy and tender, the scotch bonnet tends to cook out and produces a mild heat. If you’re not too sure start with 1 scotch pepper in the recipe and add more whilst it’s slow cooking. It’s absolutely delicious!

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