INGREDIENTS
Yoghurt mix
- 150g Greek yogurt
- 4 cloves garlic, minced
- 2 tbsp harissa
- Juice of half a lemon
- 1 tsp salt
Kebabs
- 500g minced lamb
- 1 tbsp Baharat
- 1 tbsp ginger paste
- 1 tsp chilli powder
- 1 onion, finely chopped
- 1 bunch mint, chopped
- Further salt, to season
METHOD