Sanjay from Spice Kitchen is pleased to offer you a private spice masterclass in the North West, either in the comfort of your own home or at his house in Cheshire close to Manchester, Liverpool and Chester.
Spice and exploration have long gone hand-in-hand – spurring trade, decade-long colonial wars and even the discovery of the Americas – and now you can embark on an exotic culinary journey of your own.
The class will entail:
- Spice taste and smell masterclass - get to know your spices and spice blends
- Cookery lesson - select from a range of meat or vegetarian dishes in advance from a range of cuisines including Indian, Moroccan, Persian, Africa and Asian dishes. Free reign to mix and match.
Examples include various Indian Curries (authentic and British Curry House style), Beef Rendang (Malaysia), Sweet Potato and Butternut Squash Tagine (Morocco), Red Lentil / Tarka Daal (India) and Beef Shakshuka (Tunisia)
- Learn the art of marinating meat with spices, for the oven or the BBQ
- Free spice tin with a range of spices will be given at the end!
All equipment will be provided including ingredients, aprons and spices.
Class will run for 4 hours.