Thinking of a present for yourself or a loved one? Love indian food but want to create more of your own authentic recipes?
This is the ideal package then to get you started. We have partnered with best selling author Meera Sodha to create a package of her book 'Made in India' alongside our best selling Spice Tin with 9 super fresh spices.
You will receive:
- Garam Masala (20g) ** Great Taste Award Winner **
- Cardamon (10 pieces)
- Cloves (10 pieces)
- Cinnamon sticks (5 pieces)
- Chilli powder (20g)
- Cumin seeds (20g)
- Ground coriander (20g)
- Mustard seeds (20g)
- Turmeric powder (20g)
Features and benefits:
Blends are made fresh in small batches and stored in releasable packets to reduce exposure to air, meaning more freshness and flavour when you come to use them.
- Selected and mixed the old-fashioned way.
- Lovingly packaged: all blends will come in its own individually packed and sealed bag to retain goodness and freshness and to avoid spillage during transit.
- Refills available at affordable prices, in varying quantities, to suit your needs.
- What’s more, there are no additives: just a quality guarantee from our family to yours!
- A must-have for any foodie with a passion for cooking and those who love Indian flavours.
- Ideal gift for yourself or anyone who loves Indian cuisine, or who is looking to get started!
- Perfect as a gift for Christmas, Birthdays, Valentines, or Father’s/Mother’s Day. The chef (or aspiring chef!) in your life will be forever grateful.
Why choose Spice Kitchen?
Great Taste Award Winner. Great Tastes Awards are the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world. Quite simply, the Great Taste logo is the sign you can trust when buying food and drink;
Winners of BBC Good Food Show Producers Bursary Award awarded to outstanding producers of excellent British Speciality foods. Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food;
Superior flavour. Free from artificial flavouring and preservatives. We personally source only the highest quality spices from all over the world to guarantee even a single pinch of Spice Kitchen Spice packs enough punch to tantalise the taste-buds.
A “must-have” for any foodie who is interested in creating authentic Indian dishes at home. Each spice has been carefully chosen and included to form the perfect spice base for Indian cooking. Each spice can be used singularly or blended together to create an endless array of different recipes.
Each outer storage tin is 19cm stainless steel with perspex lid to ensure freshness. Inside is 7 removable smaller tins for convenience and a small metal spoon for accurate dispensing.
'An unbridled joy' Nigel Slater
WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017
FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018
Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters
Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.
And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.
'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times