Chicken Tikka Masala

Chicken Tikka Masala

April 30, 2021

Anyone up for a curry night? This curry can be made ahead of time and heated up when ready to serve. I find it tastes so much better as the flavours have had time to develop. Traditionally this recipe is made with lots of cream, however, I’ve found it’s not strictly necessary, but you can add enough to your taste.

Also, have a go at making my grandma’s recipe for chapatis! Whenever I would go to my grandma’s house on a Sunday, I would ask almost all the time for her to make her delicious chapatis even if she made teriyaki chicken for dinner (lol).

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Grilled Aubergines with Tamarind

Grilled Aubergines with Tamarind

April 30, 2021

This recipe brings the humble yet versatile aubergine to the foreground. Grilled to perfection and finished with a simple sprinkle of mint.

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Lamb Biriyani

Lamb Biriyani

April 30, 2021

Lamb biriyani is fragrant, mixed rice dish that's made with aromatic spices and tender lamb meat that simply melts in your mouth. 

My Mauritian grandma loved cooking, and one of the dishes she used to make often and was extremely good at was biriyani. She would make it with lamb, chicken and even beef. I have recreated my nan’s lamb biriyani recipe for you to also enjoy.

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Grilled Paneer & Vegetable Kebab

Grilled Paneer & Vegetable Kebab

April 30, 2021

What happens when you take traditional Indian cheese and combine it with this incredible blend of flavours? Out of this world gorgeous, that’s what!

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Grilled Sweetcorn With Feta & Chilli

Grilled Sweetcorn With Feta & Chilli

April 30, 2021

Beautifully sweet husks combined with smoky salt. A truly unique taste experience.

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Grilled Halloumi

Grilled Halloumi

April 30, 2021

A veggie treat for your BBQ that combines golden melting cheese with sticky sweet molasses.

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Spice Kitchen Bloody Mary

Spice Kitchen Bloody Mary

April 30, 2021

The ultimate Bloody Mary! Cure a hangover, get a dose of vitamin C and one of your five a day all in one glass.

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East African Grilled Chicken

East African Grilled Chicken

April 30, 2021

Mama Spice remembers making this from her time growing up in Kenya. A long-standing Spice Kitchen favourite, this recipe is so easy to create but will blow your socks off!

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Afghani Beef Seekh Kebab

Afghani Beef Seekh Kebab

April 30, 2021

This recipe replaces the traditional lamb with beef for a lip-smacking taste. Serve with a squeeze of lime to bring the flavours to life!

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Salted Pepper Gimlet

Salted Pepper Gimlet

April 30, 2021

Sweet, tart and a little bit bitter. This drink is not for sharing.

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South Indian Rasam

South Indian Rasam

April 30, 2021

A Mama Spice favourite. Rasam is a basic staple dish that’s both spicy and sour. We love it ladled into bowls as a warming soup on a chilly day.

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Pork Teriyaki

Pork Teriyaki

April 30, 2021

Sticky, sweet and grilled to perfection. Our marinade offers fast, flavourful results!

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