For a tasty potato curry try my potato, cumin and curry leaf curry. It is truly a flavoursome and fragrant dish! Ingredients 2 medium sized Potatoes cut into medium sized cubes One onion diced One large tomato pureed Lots of Spice Kitchen curry leaves – approx 1/3 cup full Garlic – approx one tablespoon Ginger – approx one tablespoon 2 green chillies (medium hot) One teaspoon Spice Kitchen turmeric Spice Kitchen Coriander powder – one teaspoon Spice Kitchen Cumin powder – one teaspoon Spice Kitchen Garam masala – one teaspoon Spice Kitchen Red chilli powder – half a teaspoon Salt to taste One teaspoon crushed black pepper One tablespoon Spice Kitchen cumin seeds One teaspoon methi seeds Oil/ghee/coconut oil Method Boil the potatoes in a large pan of water with salt and a teaspoon of turmeric for about ten minutes. Once the potatoes are ready put them on a kitchen towel to drain. Heat the oil or ghee or coconut oil in a kadhai on medium heat. Add in the cumin seeds and methi seeds and when they sizzle add in the onions, garlic, ginger, green chillies and curry leaves. Give everything a good swirl and cook till onions are soft. Add in the pureed tomato and ground spices and cook for around 3 minutes then add the potatoes. Add a quarter cup of water and cover the pan with a lid. Cook this for around fifteen minutes and then your dish should be ready. Serve with chapatis or parathas and enjoy :) Recipe by Binnys Kitchen - click here for more recipes.
