Such a lovely way to use boneless belly pork for a yummy BBQ lunch with friends and family in the garden!
Using the wonderful aromatic Sri Lankan Curry Powder these salmon fillets were cooked on the BBQ, but, can equally be cooked in the pan on the hob.
Shepherds pie with a twist...
A great dish for all the family, packed full of veg and a great way to introduce little ones to spice.
I prefer this to a classic shepherds pie, the topping is so much lighter. Kids prefer the classic version apparently but who’s cooking kids?! They still polished it off.