A delicious indo-chinese treat! Perfect as a side, mains or a special treat!

Serves 2 and takes approximately 40 minutes to make.

Ingredients:

For the potatoes:

• 2 medium size potatoes
• 1 teaspoon Spice Kitchen Harissa
• 1 teaspoon salt
• 1 tablespoon crushed garlic
• 50 grams of corn flour
• 2 tablespoons water
• Oil for deep frying

Sauce:

• 2 tablespoons of honey
• 1 1/2 tablespoons tomato ketchup
• 1 tablespoon rice wine vinegar
• 2 teaspoons crushed garlic
• 1 1/2 tablespoons oil
• 1 1/2 teaspoons Spice Kitchen Harissa
• 1 1/2 teaspoon Spice Kitchen Chinese Spice Blend
• Salt to taste

Method:

1. Boil the potatoes for 20 minutes. 
2. Cut them into small chunks place in a bowl.
3. Mix in the harissa, salt, garlic and cornflour.
4. Heat a deep pan or deep fryer.
5. Add 2 tablespoons water to the potato mix so that the mixture coats the potatoes.
6. Deep fry the potatoes in batches till they are golden and set aside on a kitchen towel to drain the oil.
7. In a separate pan heat up the oil on medium heat.
8. Add the garlic, tomato ketchup, rice wine vinegar, Chinese spice and honey and give it a good mix.
9. Now add the potatoes and chilli flakes and stir everything together.
10. Cook for around 4 minutes and stir constantly.

Best served with rice or delicious enough to eat on its own :)