Chilli and honey glazed potatoes

September 28, 2015

Chilli and honey glazed potatoes

  

A delicious indo-chinese treat! Perfect as a side, mains or a special treat!

Serves 2 and takes approximately 40 minutes to make.

Ingredients:

For the potatoes:

  • 2 medium size potatoes
  • 1 teaspoon Spice Kitchen Harissa
  • 1 teaspoon salt
  • 1 tablespoon crushed garlic
  • 50 grams of corn flour
  • 2 tablespoons water
  • Oil for deep frying

Sauce:

  • 2 tablespoons of honey
  • 1 1/2 tablespoons tomato ketchup
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons crushed garlic
  • 1 1/2 tablespoons oil
  • 1 1/2 teaspoons Spice Kitchen Harissa
  • 1 1/2 teaspoon Spice Kitchen Chinese Spice Blend
  • Salt to taste

Method:

  1. Boil the potatoes for 20 minutes. 
  2. Cut them into small chunks place in a bowl.
  3. Mix in the harissa, salt, garlic and cornflour.
  4. Heat a deep pan or deep fryer.
  5. Add 2 tablespoons water to the potato mix so that the mixture coats the potatoes.
  6. Deep fry the potatoes in batches till they are golden and set aside on a kitchen towel to drain the oil.
  7. In a separate pan heat up the oil on medium heat.
  8. Add the garlic, tomato ketchup, rice wine vinegar, Chinese spice and honey and give it a good mix.
  9. Now add the potatoes and chilli flakes and stir everything together.
  10. Cook for around 4 minutes and stir constantly.

Best served with rice or delicious enough to eat on its own :)




Leave a comment

Comments will be approved before showing up.