Spice Kitchen - Asian
Ultimate BBQ Chicken Tikka Marinade
This versatile mixture works both as a curry paste and marinade ideal for making a tasty dish with the meat, fish or vegetables of your choosing. If you plan to marinate chicken, pork, lamb, or beef, let it soak overnight; with fish, 3 hours will more than suffice. The amount this recipe yields is ample for marinating 500 / 750g of meat, fish or veg.
INGREDIENTS
- 1 large OR 2 small onions (choose red or white as you prefer)
- 1 red pepper OR 10g tomato puree
- 50ml plain yoghurt
- 1 tsp salt
- 3 cloves garlic
- 30g fresh ginger
- 1 tsp Spice Kitchen turmeric
- Bunch fresh coriander (leaves & stems)
- 1 large fresh red chilli pepper, de-seeded OR 1 tbsp Spice Kitchen chilli powder (adjust amount to taste)
- 1 tsp Spice Kitchen garam masala
- 2 tbsp honey OR tamarind paste
METHOD
- Blitz all marinade ingredients together in a blender until smooth
- Preparations Time: 15 minutes
- Cooking Time: 30 minutes on a BBQ
- Serves: 6