Mamma Spice in The Independent talking Diwali celebrations

Mamma Spice in The Independent talking Diwali celebrations

November 18, 2021

“I’m doing all my normal Indian sweets which I normally cook every year,” she says. The star of her parcels will be Gulab Jamun, a round, milk-based sweet which is soaked in a fragrant syrup flavoured with rose water and cardamom. “If there’s one thing, I am really good at, and I’m famous for, it’s my Gulab Jamun,” she says proudly. “And I do savoury as well, like Bombay mix, and a mix of toasted nuts,” she adds.

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