Salmon, Tomato & Chickpea One Pot by The Kiddie Kitchen
March 05, 2021
Do you ever have those days where your brain just doesn't function? Where you find the milk in the cupboard and your coffee in the fridge. That was me yesterday and this meal came together through luck alone.
The chickpeas and salmon went so well together, so I'll be making this accident again soon!
Serves 2 adults and 2 kids
4 salmon fillets (deboned & skinned)
1 tin chickpeas, drained
1/2 vegetable stock cube in 200ml water
2 garlic cloves, peeled & crushed
1 tsp paprika
1 tsp mixed herbs (I used Italian baby mix from Spice Kitchen)
I also added in aubergine and black olives for extra veg
Preheat oven to 180°C fan.
In a deep ovenproof dish, add the passata, chickpeas, stock, garlic, herbs & spices and any veg. Roast for 20 minutes.
Take dish out of the oven, pop your salmon on top and put back in the oven for another 10 minutes or until salmon flakes.
Serve with lentils, pasta or rice.
@Thekiddiekitchen have some YUMMY baby recipes, definitely worth a follow!