Moroccan Spiced Carrot Soup

April 29, 2021

Moroccan Spiced Carrot Soup

A beautifully healthy vegan carrot soup that is healthy, colourful and packed with exciting spices. This recipe is suitable for babies and adults as it is low in salt, but high in flavour.

INGREDIENTS

  • 1kg carrots, roughly chopped
  • 2 red onions, roughly chopped
  • 4/5 garlic cloves, roughly chopped
  • 1 x 400g tin coconut milk
  • 500ml stock
  • 2tbsp Baby Spice Kitchen Moroccan blend 1tbsp Baby Spice Kitchen Italian blend

METHOD

  1. Fry the onion and garlic with a little oil for a few minutes. Add the seasoning and a splash of boiling water.
  2. Once the onion has softened add the carrots and stir so it’s all mixed in.
  3. Add the can of coconut milk and stir through again, then add the stock and bring to a boil.
  4. Once boiling reduce to a simmer for 20 minutes, or until the carrots have gone soft. Stir occasionally throughout
  5. Take off the heat and allow to cool a little. Blend and serve.




Also in Baby Spice Recipes

Gingerbread and Applesauce Oat Muffins
Gingerbread and Applesauce Oat Muffins

April 29, 2021

These mini muffins are perfectly soft and even more perfectly spiced.
They make great finger food and are super fun to make with your little ones.

Continue Reading

Mini Mexican Flatbreads
Mini Mexican Flatbreads

April 29, 2021

These mini flatbreads offer the perfect opportunity to introduce your little ones to a gorgeous range of Mexican flavours without being overpowering. They are super tasty and super easy to make too!

Continue Reading

Little Chicken Fajitas
Little Chicken Fajitas

April 29, 2021

This fajita recipe is packed full of veggie goodness and is so quick and easy to make. Your little one will love all of the gorgeous, vibrant colours on their plate.

Continue Reading