This is a great one for using up any bits of sad veg in the fridge- I mix it up so don’t take the vegetable ingredients listed as gospel - use what you have! The Baby Spice Italian blend really brings the dish alive.
Pasta in soup is pretty good at tempting smalls, but if the pasta doesn’t do it- toppings are your answer.
Rachel Boyett, mother of three and life-time vegetarian, is a firm believer in one meal for all the family. She posts her family friendly veggie and vegan recipes on her Instagram @littleveggieeats.
Her first book, Little Veggie Eats: Easy Weaning Recipes For All the Family to Enjoy (Vermilion, £14.99) was published in March 2020
These mini muffins are perfectly soft and even more perfectly spiced.
They make great finger food and are super fun to make with your little ones.