This fajita recipe is packed full of veggie goodness and is so quick and easy to make. Your little one will love all of the gorgeous, vibrant colours on their plate.
1 onion, diced
1 red or orange pepper, diced
2 chicken breasts, diced
Half a tin of sweetcorn, drained
5 cherry tomatoes, chopped
For the guacamole
Juice of 1 lime
Pinch of black pepper
Pinch of paprika
1 tbsp fresh coriander, chopped
For the guacamole smash the avocado, add the chopped tomatoes (chopped small) lime juice, pinch of black pepper, pinch of smoked paprika and the fresh chopped coriander. Cover with clingfilm and place in the fridge until you are ready to serve.
Next, fry the onion and diced orange/red pepper for a few minutes until soft.
Add your diced chicken & cook for around 5 minutes. Add half a tin of sweetcorn and a few chopped cherry tomatoes.
Add a good sprinkle of the Spice Kitchen Mexican spice blend and stir well.
Cook for a few more minutes before serving (ensure chicken is cooked through).
Jade Goodwin from @weaningmadefun
My name is Jade & here is my little boy Blake. The reason behind my weaning page? I have always loved cooking ever since I was a little girl, spent hours with my gran and grandad learning how to cook and bake. There is nothing I love more than creating delicious/healthy food for my family to enjoy.
These mini muffins are perfectly soft and even more perfectly spiced.
They make great finger food and are super fun to make with your little ones.