This beautifully spiced Moroccan Beef Tagine is a great midweek treat. It's so easy, simply add your ingredients to a slow cooker in the morning and you'll be rewarded with a succulent, aromatic meal for the family to enjoy.
400g stewing steak
2tbsp plain flour
1 x 400g tin chopped tomatoes
1 x 400g tin chickpeas, drained
2 sweet potatoes, peeled and chopped
Handful of fresh coriander, chopped
Handful of fresh apricots, chopped
500ml low salt vegetable stock
In a pan, add the onion and stewing steak, plain flour, Spice Kitchen Moroccan spice blend, and fry on a medium heat for around 2 minutes.
Add the beef & onions to the slow cooker. Add the chopped tomatoes, drained chickpeas, peeled and chopped sweet potatoes, chopped coriander, chopped apricots, and the low salt vegetable stock.
Turn on low and cook for 8 hours.
Just before serving, sprinkle in some ground almonds and stir through.
Serve with some fluffy steamed boiled rice.
My name is Jade & here is my little boy Blake. The reason behind my weaning page? I have always loved cooking ever since I was a little girl, spent hours with my gran and grandad learning how to cook and bake. There is nothing I love more than creating delicious/healthy food for my family to enjoy.
These mini muffins are perfectly soft and even more perfectly spiced.
They make great finger food and are super fun to make with your little ones.