Baby Beef Bourguignon by The Mummy Diet

March 05, 2021

Baby Beef Bourguignon by The Mummy Diet

Beef Bourguignon sounds fancy, but really it's only made up of a few ingredients, and it's a hit with the whole family! 

The herb blend I used was Spice Kitchen's Italian herb mix which made life even easier, the blend was perfect for this meal.


Serves 4:

INGREDIENTS
  • 500g stewing beef
  • 400ml beef stock
  • 1/2 tbs Baby Spice Italian spice blend
  • 3 garlic cloves crushed
  • 3 carrots
  • 40g shallots (whole or sliced)
  • 40g mushrooms
  • 2 tbs tomato puree
  • 1 tbs vegetable oil

METHOD

  1. In an oven proof casserole dish heat the oil and then add the beef to brown
  2. After around 5 minutes, add the shallots, carrots and mushrooms.
  3. Add the tomato puree, garlic, herb mix and the stock
  4. Being the pan to the boil and leave to simmer for 15 minutes
  5. Preheat oven to 170c, add a lid to the casserole dish and cook in the oven for 1hr 20mins
  6. Serve with fresh parsley and your choice of side dishes
@themummydiet_ has tonnes of beautiful recipes for the whole family to enjoy, we highly recommend visiting Beth's page! 




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