Welcome our spicy friend! 

We are an award winning artisan producer of spices and spice blends, with items for the keen home cook as well as for gifts to your loved ones.

Please do have a browse and if you have any questions do chat directly with us, send us a message or call Sanjay directly on 07729 116102.

Blended with Love

Sanjay & Shashi Aggarwal

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Paneer Butter Masala

July 08, 2016

Very pleased to showcase a wonderful recipe by Safrina Nishad from Pantry Half Full. Recipe below.  Paneer Butter Masala Serves 4 A creamy and delicious vegetarian curry that's perfect for entertaining Ingredients 2 tablespoons vegetable oil3 tablespoons unsalted butter2 dried bay leaves2 tablespoons ginger-garlic paste (blitz equal portions of ginger and garlic)900 grams ripe tomatoes2 teaspoons red chilli powder50 grams cashew nuts, soaked in warm water for 30 minutes850 millilitres water1 inch ginger, cut into thin strips (julienne)1 or 2 green chillies, slit in half1 teaspoon sugarsalt to taste600 grams homemade paneer (see recipe link above)2 teaspoons dried fenugreek / kasoori methi2 teaspoons garam masalacoriander leaves and cream, to garnish600 grams paneer Instructions Heat oil and butter in a deep...

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Idli Sambar

May 03, 2016

Cuisine: South Indian Yield / Serves: 2 liters Sambar Powder 1 tbsp chana dal 1 tbsp coriander seeds ½ tbsp urad dal ½ tsp cumin/jeera ¼ tsp methi seeds 3 red chilies (adjust as needed) 2 tbsp. grated fresh coconut (optional) other ingredients 150g toor dal  500 ml water to cook dal Lemon sized ball of tamarind Salt as needed 12 to 15 shallots/ equivalent onions green beans or okra 1 medium sized carrot 1 large ripe tomato ⅛ tsp turmeric handful of coriander leaves with stalks chopped 1200ml water (adjust depending on quality of dal) tempering 2 sprigs curry leaves 1 red chili broken ¾ tsp cumin ¾ tsp mustard pinch of methi pinch of hing Instructions Wash and pressure...

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