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Verdura by Theo Randall

Verdura is a celebration of Italian cooking, using 10 key vegetables. You'll find 100 recipes for fresh, wholesome and delicious vegetarian recipes.

Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Courgettes, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

 

'Theo's delicious love letter celebrating seasonal veg'

Jamie Oliver 

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. 

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Regular price £28.00
Sale price £28.00

Verdura is a celelebration of Italian cooking, using 10 key vegetables. You'll find 100 recipes for fresh, wholesome and delicious vegetarian recipes.

Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Courgettes, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

 

'Theo's delicious love letter, celebrating seasonal veg'

Jamie Oliver 

 Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous occasions, MasterchefSunday BrunchChef’s Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written four previous cookbooks, PastaMy Simple Italian,The Italian Deli Cookbook and Italian Pantry.

Awards

Multiple Gift of the Year Awards:
The Gift of the Year awards are the most highly respected industry accolades, aimed at recognising the best products, talent and inspiration in our industry each year. We were touched and humbled that Spice Kitchen was awarded Gift of the Year in 2022 for our Indian Spice Tin with Silk Sari Wrap, the second time this product has won the award.

Multiple Great Taste Awards:

 

We won a whopping 13 Great Taste Awards in 2023 for our range of Signature Spice Blends. Previously, we have won awards for our Garam Masala, and Chai Hot Chocolate in 2015, 2017 and 2021 respectively. Great Tastes Awards are the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world. Quite simply, the Great Taste logo is the sign you can trust when buying food and drink.

 

Winners of BBC Good Food Show Producers Bursary Award:
Awarded to outstanding producers of excellent British Speciality foods. Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food.

UK DELIVERY OPTIONS

    FREE Royal Mail 2nd Class delivery on all orders over £25.00:-

    • 3-5 working days
    • Tracking information supplied by Royal Mail

    Orders under £25.00:-

    2nd Class = £2.95

    For faster delivery choose: 

    1st Class = £3.95

    Next day courier service Parcelforce Express:

    • £7.50 

    All orders will be delivered Monday-Friday, excluding Public Holidays. 

    INTERNATIONAL

    International delivery is via Royal Mail - International Tracked service.  Shipping cost is based upon the destination region and weight of package.  Standard rates are as follows:

    USA

    Up to 0.25kg £12.00
    0.25kg - 1.0kg £21.20
    1kg+ £25.00

    Rest of the World

    Up to 0.25kg £10.00
    0.25kg - 1.0kg £20.00
    1kg+ £25.00

    For exceptional items in terms of weight or shape, which may require specialist shipping, we will get in touch to agree any additional charges before shipping.

      UK RETURNS

      For non-faulty items, return postage is at the customer’s expense. Refunds will be given on all items within 7 days of receipt, subject to items being in an unblemished and unused condition.

      FOR FAULTY OR DAMAGED ITEMS

      To create a Tracked Returns label, use this link: http://www.royalmail.com/track-my-return/create/4250

      To arrange a collection from your address: https://send.royalmail.com/collect/youritems

      Return items address:- Spice Kitchen, 9 Skyhawk Avenue, Liverpool, L19 2QR

      ADDITIONAL INFO

      • Refunds are credited to the original payment card
      • Any fees associated with shipping will not be refunded, unless the item is faulty. We reserve the right to charge a £5 fee to cover our outgoing postage and packing costs for non-faulty items.
      • Items are no longer eligible for return after 7 days of purchase and are considered final sale.

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