Thinking of a present for yourself or a loved one? Love indian food but want to create more of your own authentic recipes?
This is the ideal package then to get you started. We have partnered with best selling author Meera Sodha to create a package of her book 'Made in India' alongside our best selling Spice Tin with 9 super fresh spices.
**19 cm Spice Tin with Ribbed Lid**
**7 separate removable spice pots **
**Small metal spoon**
Each order contains 9 high quality Spices:
- Cardamom (10 pieces)
- Cloves (10 pieces)
- Cinnamon Sticks (5 pieces)
- Chilli Powder (20g)
- Cumin Seeds (20g)
- Ground Coriander (20g)
- Spice Kitchen Garam Masala (20g) ** Great Taste Award Winner 2015 **
- Mustard Seeds (20g)
- Turmeric Powder (20g)
All spices will come in its own individually packed and sealed bag to retain goodness and freshness, and avoid spillage during transit. This tin has a close fitting air tight stainless steel lid, which will keep your spices fresher for longer. It also means that the stainless steel tin can be washed easily and can also be put in the dishwasher for cleaning.
"This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by (Yotam Ottolenghi)
Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book (Nigella Lawson)
Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home (Stevie Parle)
[A] beautifully personal book...delicious and achievable (BBC Good Food Magazine)
it's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry. (Stylist Magazine, 'Book Wars')
Dozens of recipes I can't wait to try...It's a great book. Buy it. (Mail Online)
Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past (The Bookseller)