Monisha Bharadwaj is an award-winning author, food historian and food writer. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards. In 2020, her book ‘Indian in 7- recipes using 7 ingredients or fewer’ won the Gourmand World Cookbook Award 2020 for the Best Indian Cookbook in the World.
More recently, she has founded Cooking with Monisha, a successful cookery school attracting chefs who want to learn simple, authentic Indian cookery.
Monisha says: "As home-style Indian cooking becomes more popular all over the world, I’m excited to be partnering with Spice Kitchen to offer this unique south Indian spice blend Dakshin Masala, which is a family recipe and reminds me of special meals around my parent's table in Mumbai.”
If you’d like to know more about the wonderful Monisha and her cookery school, then please check out her website here: www.cookingwithmonisha.com
Monisha's Gift Bundles:
Gift Bundle 1
Monisha’s Dakshin Masala (80g)
Gift Bundle 2
Monisha’s Dakshin Masala (80g) and her SIGNED cookbook 'Indian in 7'. Using easy-to-source ingredients available from most supermarkets, Monisha has packed in mouthwatering Indian dishes that you can effortlessly pull together any night of the week that don't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.
Gift Bundle 3
Monisha's SIGNED cookbook 'Indian in 7' and our Award winning Indian Spice Tin with silk sari wrap. THE perfect gift for any foodie in your life!
Monisha’s Dakshin Masala Ingredients:
Split black lentils
Black mustard seed
|Next Day||£10.00 and up||£7.50|
|First Class||£10.00 and up||£4.99|
|Free Second Class||£10.00 and up||Free|