Black peppercorns 100g


Native to India, the peppercorn is the king of spices. Black peppercorns are the fermented green berries of a perennial vine plant, piper nigrum, sun-dried to turn them black and hard. Green, white and pink peppercorns are from the same plant as the black variety, picked at varying stages of ripeness. Black peppercorns should be large, even in size and a deep rich brown. They smell earthy, warm and pungent. Their flavour is released on grinding and enhanced by heat. However, once ground, the volatile oils soon evaporate so add pepper towards the end of cooking.

Good-quality black peppercorns will keep for many years in a cool dark place in an airtight container

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Help end food poverty in the UK and India. 

Spice Kitchen is delighted to be partnering with The Akshaya Patra Foundation, who are doing incredible work in helping to feed school children in India, as well as those affected by homelessness in the UK. 

When you buy a Spice Kitchen spice tin or set, we will donate a % of the money to help fight malnourishment and end the poverty cycle forever.  

Find out more about the incredible work of The Akshaya Patra Foundation at www.tapf.org.uk


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