Looking to cook authentic homecooked Indian food? And looking for an ideal gift for someone with a signed cookbook along with our award winning spices?
Anneeka is a Berkshire-based author, blogger and founder of dadima’s brand. Passionate to connect generations through good food, the 26-year-old’s passion for home-cooking stems from early childhood. Anneeka connects the food of her Punjabi heritage with fond memories of her dadima's (grandmother’s) cooking and food stories. When living in Spain as part of her degree, and then moving away from home, Anneeka drew on the wise teachings of her dadima, to guide her lifestyle. Believing in a need to preserve wisdom, Anneeka interviewed grandmothers around the UK in order to share their culinary legacies. Anneeka’s memoir cookbook, Dadima’s: Celebrating Grandmother’s Wisdom Through Indian Cooking was released in December 2016. The author has since organised various campaigns and events to promote children cooking with their grandparents.
Each order contains 10 high quality Spices:
- Spice Kitchen Garam Masala (20g) ** Great Taste Award Winner 2015 **
- Cardamom (10 pieces)
- Cloves (10 pieces)
- Cinnamon Sticks (5 pieces)
- Kashmiri Chilli Powder (20g)
- Cumin Seeds (20g)
- Ground Coriander (20g)
- Mustard Seeds (20g)
- Turmeric Powder (20g)
- Curry leaves (2g)
N.B. Curry Leaves are home grown in the UK. Very difficult to grow in the UK, plant has been transported from Kenya and is being nurtured with a lot of TLC!
All spices will come in its own individually packed and sealed bag to retain goodness and freshness, and avoid spillage during transit. The tin has a close fitting air tight stainless steel lid, which will keep your spices fresher for longer. It also means that the stainless steel tin can be washed easily and can also be put in the dishwasher for cleaning.