Thinking of a present for yourself or a loved one? Love indian food but want to create more of your own authentic recipes?
This is the ideal package then to get you started. We have partnered with best selling author Saliha Mahmood Ahmed to create a package of her book 'Khazana' alongside our best selling Spice Tin with 9 super fresh spices.
**19 cm Spice Tin with Ribbed Lid**
**7 separate removable spice pots **
**Small metal spoon**
Each order contains 9 high quality Spices:
- Cardamom (10 pieces)
- Cloves (10 pieces)
- Cinnamon Sticks (5 pieces)
- Chilli Powder (20g)
- Cumin Seeds (20g)
- Ground Coriander (20g)
- Spice Kitchen Garam Masala (20g) ** Great Taste Award Winner 2015 **
- Mustard Seeds (20g)
- Turmeric Powder (20g)
All spices will come in its own individually packed and sealed bag to retain goodness and freshness, and avoid spillage during transit. This tin has a close fitting air tight stainless steel lid, which will keep your spices fresher for longer. It also means that the stainless steel tin can be washed easily and can also be put in the dishwasher for cleaning.
OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019
Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.
'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.'
- Thomasina Miers
Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.
Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine
'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine