Thinking of a present for yourself or a loved one? Love indian food but want to create more of your own authentic recipes?
This is the ideal package then to get you started. We have created this incredible package which includes the flagship Dishoom cookbook, alongside our best selling Spice Tin with 9 super fresh spices.
Whether you are a refined chef or a budding newbie, you are going to love the results you can create with this selection of carefully selected and blended spices. And your friends and family are going to love you too!
In this tin, we are offering everything you need to make fragrant, tasty, crowd-pleasing Indian curries again and again.
You will receive:
Features and benefits:
Blends are made fresh in small batches and stored in releasable packets to reduce exposure to air, meaning more freshness and flavour when you come to use them.
A love letter to Bombay told through food and stories, including their legendary black daal -- Yotam Ottolenghi
This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase -- Nigel Slater
There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser -- Lulu Grimes
Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing -- Rosie Birkett
Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive, Daily Telegraph
A tantalising foodie tour through the highways and byways of India's largest metropolis, Sunday Express
The results prove worth it every time, and the book is a pleasure to read, Daily Telegraph
Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them, BBC Good Food Magazine
Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan, Caterer
These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots -- Delicious magazine
Why choose Spice Kitchen?
|Next Day||£10.00 and up||£7.50|
|First Class||£10.00 and up||£4.99|
|Free Second Class||£10.00 and up||Free|