Devilled Sri Lankan Chicken & Coconut Sambol

Devilled Sri Lankan Chicken & Coconut Sambol

April 22, 2021

Warning this dish is totally scrummy and completely irresistible.

Continue Reading

Mexican Beef Burger

Mexican Beef Burger

April 21, 2021

Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.

Continue Reading

Fully Loaded Cajun Chicken Burger

Fully Loaded Cajun Chicken Burger

April 14, 2021

Our go to chicken burger!

Continue Reading

Cajun Chicken Gumbo

Cajun Chicken Gumbo

April 14, 2021

Easy and simply delicious......

Continue Reading


BBQ Chinese Pork Belly

BBQ Chinese Pork Belly

April 09, 2021

Such a lovely way to use boneless belly pork for a yummy BBQ lunch with friends and family in the garden! 

Continue Reading

BBQ Sri Lankan Salmon

BBQ Sri Lankan Salmon

March 26, 2021

Using the wonderful aromatic Sri Lankan Curry Powder these salmon fillets were cooked on the BBQ, but, can equally be cooked in the pan on the hob.

Continue Reading

Indian Spiced Shepherds Pie

Indian Spiced Shepherds Pie

March 24, 2021

Shepherds pie with a twist...

A great dish for all the family, packed full of veg and a great way to introduce little ones to spice.

I prefer this to a classic shepherds pie, the topping is so much lighter. Kids prefer the classic version apparently but who’s cooking kids?! They still polished it off.

Continue Reading

Za’atar Lamb Burgers

Za’atar Lamb Burgers

March 17, 2021

This recipe uses the wonderful mix of Za’atar herbs and spices which originate from the Middle East. These can be cooked on the BBQ as well as in the frying pan. 

Continue Reading


Chemmeen Ulli Theeyal (Kerala Style Prawn & Onion Curry)

Chemmeen Ulli Theeyal (Kerala Style Prawn & Onion Curry)

March 12, 2021

A delicious, flavoursome curry from South India that is wonderfully healthy and wholesome!

This curry is best enjoyed with plain and simple white rice or coconut rice, flatbreads and a dollop of Puli Inji or your favourite pickle on the side. I personally find it tastes best the next day as the flavours develop more, so make it a day in advance, store in the fridge, re-heat on the stove and enjoy!

If you prefer your curries with more heat – add additional chillies into the curry along with the garlic and shallots.  

Continue Reading

Flat Bread

Flat Bread

March 11, 2021

The flat bread that tastes good with everything....

Continue Reading

Tandoori Salmon on the BBQ

Tandoori Salmon on the BBQ

March 11, 2021

A great fish to start off with on the BBQ. The natural oils within the salmon will help prevent the fish sticking. 

Continue Reading

Shredded Jerk Chicken Burger

Shredded Jerk Chicken Burger

March 11, 2021

Love a good burger? This shredded chicken burger is packed full of flavours of the Caribbean with a special addition of a homemade scotch bonnet chilli jam!

Continue Reading



« Previous 1 7 8 9 10 11 19 Next »