Skip to content

FREE UK SHIPPING ON ALL ORDERS OVER £7.49

  • Shop

    Amazing

    Spice Tins

    Spice Tins

    Eclectic

    Spice Sets

    Spice Sets

    Fragrant

    Spices

    Spices

    Indulgent

    Drinks

    Drinks

    Thoughtful

    Gifts

    Gifts

    Gentle

    Baby Spice

    Baby Spice

    Timeless

    Skewers

    Skewers
  • Partnerships

    Dan
    Toombs

    Dan Toombs

    Monisha Bharadwaj

    Monisha Bharadwaj

    Mridula Baljekar

    Mridula Baljekar

    Raheel
    Mirza

    Raheel Mirza

    My little
    food critic

    My Little Food Critic
  • Recipes
  • About
  • Search Close
  • Account

FREE UK SHIPPING ON ALL ORDERS OVER £7.49

Trustpilot

RECIPES

From Indian classics to tasty Thai dishes, all our recipes vary in heat, complexity and time! Keep an eye out for some top tips in cooking with spices!

Filters

Sri Lankan Aubergine Curry

Asian

Sri Lankan Aubergine Curry

As a lifelong vegetarian, Mamma Spice has got the heat in this aubergine curry down to a fine art, but...

25 minutes

Grilled Halloumi with Pomegranate Glaze

European

Grilled Halloumi with Pomegranate Glaze

Let us present to you a nod to culinary perfection. We’ve dialled up the tanginess with some sticky pomegranate molasses...

45 minutes

Grilled Aubergines with Tamarind

Grilled Aubergines with Tamarind

This recipe brings the humble yet versatile aubergine to the foreground. Grilled to perfection and finished with a simple sprinkle...

Grilled Sweetcorn With Feta & Chilli

Mediterranean

Grilled Sweetcorn With Feta & Chilli

Beautifully sweet husks combined with smoky salt. A truly unique taste experience.

45 minutes

Grilled Halloumi

European

Grilled Halloumi

A veggie treat for your BBQ that combines golden melting cheese with sticky sweet molasses.

10 minutes

Grilled Corn with Kashmiri Chilli & Lime

Grilled Corn with Kashmiri Chilli &...

Your taste buds are going to love the contrasting flavours of sweet BBQ corn combined with fiery chilli and tangy...

Bengali Potato Curry

Indian

Bengali Potato Curry

A simple, hearty recipe from Mamma Spice’s kitchen. If you are fond of potatoes, then you are going to love...

Paneer Makhani

Asian

Paneer Makhani

Vegetarians in Indian love paneer and paneer-based dishes, and for good reason. Makhani actually means ‘buttery’, and this curry certainly...

Spanish Bean Stew with Paprika

European

Spanish Bean Stew with Paprika

This popular stew is a great dish to serve for your veggie friends. If you do fancy adding some meat,...

CORN RIBS BY RENU BHARDWAJ

Mediterranean

CORN RIBS BY RENU BHARDWAJ

Corn Ribs- the perfect weekend treat for any vegan or vegetarian. Spicy, Smokey, sticky and simply delicious!   

Paneer Tikka

Indian

Paneer Tikka

Paneer Tikka

30 minutes

Bombay Potatoes

Indian

Bombay Potatoes

A classic Indian main or side dish of Bombay Potatoes.

Cauliflower, Turmeric and Coconut Curry

Asian

Cauliflower, Turmeric and Coconut Curry

Cauliflower turmeric and coconut curry

Vegetarian aubergine and squash tagine

Indian

Vegetarian aubergine and squash tagine

Vegetarian aubergine and squash tagine

Jerk cauliflower and sweetcorn fritters

Middle Eastern

Jerk cauliflower and sweetcorn fritters

Super quick and simple recipe, ideal for hungry toddlers packed with loads of veg. Can use any sort of veg...

40 minutes

Middle Eastern coleslaw with cashews and za’atar

Middle Eastern

Middle Eastern coleslaw with cashews and...

Lizzie from the Pennywise Pantry has teamed up with us to write three spice laden recipes, guaranteed to give superb...

Saffron Chia Muesli by Mira Manek

Indian

Saffron Chia Muesli by Mira Manek

3 recipes with an umph of spice from Mira Manek for National Vegetarian Week National Vegetarian Week is upon us...

Courgette flatbread with sizzled yoghurt by Mira Manek

European

Courgette flatbread with sizzled yoghurt by...

3 recipes with an umph of spice from Mira Manek for National Vegetarian Week National Vegetarian Week is upon us...

Mushroom Pilau Rice

Indian

Mushroom Pilau Rice

Perfect rice, with no draining required and perfect every time!  Ingredients 1/2 mug basmati rice (for a more authentic flavour...

Mango shrikhand cheesecake by Mira Manek

Indian

Mango shrikhand cheesecake by Mira Manek

Serves 4 Thick creamy yoghurt, mixed with honey and infused with saffron and cardamom, is layered on a crunchy date...

Gujarati Dal by Mira Manek

Indian

Gujarati Dal by Mira Manek

Serves 4–6 as part of a thali What really sets this traditional Gujarati dal apart from other dals is its...

Mediterranean Stuffed Aubergines by Kalpna Woolf

Mediterranean

Mediterranean Stuffed Aubergines by Kalpna Woolf

I believe in having colourful foods on the plate and I love the beautiful dark gloss of an aubergine, which...

Caramelised Pumpkin, Goat’s Cheese and Winter Fruit Salad by Kalpna Woolf

European

Caramelised Pumpkin, Goat’s Cheese and Winter...

It’s difficult to bring yourself to eat a salad during the winter months, but if you treat your winter vegetables...

Garam Masala Bastilla by Natasha MacAller

Indian

Garam Masala Bastilla by Natasha MacAller

This rich but vegetarian take on a medieval ‘greyte pye’ includes an unorthodox garam masala that is really more like...

Classic Potato Curry by Binnys Kitchen

Indian

Classic Potato Curry by Binnys Kitchen

Ingredients: 8 small potatoes,  washed and cut into small chunks. Keep the skin on. 1 red onion, chopped 3 tomatoes,...

Spinach, sweet potato & lentil dhal

Asian

Spinach, sweet potato & lentil dhal

A comforting vegan one-pot recipe adapted from a recipe from Sophie Godwin that counts for 3 of your 5-a-day! You...

Vegetarian Shepherds Pie

European

Vegetarian Shepherds Pie

A warming vegetarian shepherds pie. Feel free to alter the vegetables for whatever is in season and also adjust the...

Paneer Butter Masala

Asian

Paneer Butter Masala

Very pleased to showcase a wonderful recipe by Safrina Nishad from Pantry Half Full. Recipe below.  Paneer Butter Masala Serves...

Idli Sambar

Indian

Idli Sambar

Cuisine: South Indian Yield / Serves: 2 liters Sambar Powder 1 tbsp chana dal 1 tbsp coriander seeds ½ tbsp...

Spiced Up Nutella Brownies

Spiced Up Nutella Brownies

Well today is National Nutella Day (they really do have 'days' for everything!). We have come up with a really simple...

1 hour

Butternut Squash Vegetable Pav Bahji by Elaine FoodBod

Asian

Butternut Squash Vegetable Pav Bahji by Elaine...

Another lovely recipe by Elaine Foodbod using our spices.  I do love a bowl of beautifully spiced gorgeous vegetables, and...

Spice Kitchen Marinade & Dip (especially for Altrincham Market visitors)

Indian

Spice Kitchen Marinade & Dip (especially...

Hi everyone  Really great to meet so many people this weekend at Altrincham market. For anyone who wanted the recipe for my...

Classic Turkish Menemen (Turkish Scrambled Eggs)

European

Classic Turkish Menemen (Turkish Scrambled Eggs)

Classic Turkish menemen If there is an iconic food that Istanbulites would swear by, it is menemen; scrambled eggs cooked...

20 minutes

Date Fudge by Bethany Kehdy

Middle Eastern

Date Fudge by Bethany Kehdy

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter...

1 hour 15 minutes

Spinach & Labneh Dip by Bethany Kehdy

Middle Eastern

Spinach & Labneh Dip by Bethany...

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter...

35 minutes

Mess of Pottage (Mujadarah) (Vegetarian) by Bethany Kehdy

Middle Eastern

Mess of Pottage (Mujadarah) (Vegetarian) by...

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter...

1 hour 40 minutes

Teta’s Smoky Musaqa’a (Vegetarian) by Bethany Kehdy

Middle Eastern

Teta’s Smoky Musaqa’a (Vegetarian) by Bethany...

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter...

Cooktime:1 hour 35 minutes

Auberjine Madras, Onion Bhajis and Spiced Bread Rolls

Asian

Auberjine Madras, Onion Bhajis and Spiced...

    This was my Saturday night dinner, an amalgamation of tried and trested recipes plus some experimentation. I spent the whole...

Pimp Your Veg  by FoodBod

Asian

Pimp Your Veg  by FoodBod

Lovely post by Elaine from Foodbod about using spices to pimp your veg!   If you have ever read any of my...

Spiced Nuts by FoodBod

Asian

Spiced Nuts by FoodBod

Thanks to Elaine for this lovely post on her blog, using our spices to make some spiced nuts!  Original post...

40 minutes

Potato, cumin and curry leaf curry by Binnys Kitchen

Asian

Potato, cumin and curry leaf curry by...

For a tasty potato curry try my potato, cumin and curry leaf curry. It is truly a flavoursome and fragrant...

Curry Base by Binnys Kitchen

Asian

Curry Base by Binnys Kitchen

  The base of every curry is really important, for this is what really enhances the taste of your dish...

Chilli and honey glazed potatoes

Asian

Chilli and honey glazed potatoes

   A delicious indo-chinese treat! Perfect as a side, mains or a special treat! Serves 2 and takes approximately 40...

40 minutes

Spicy Corn Masala by Binnys Kitchen

Asian

Spicy Corn Masala by Binnys Kitchen

Sweetcorn is one of my favourite ingredients to eat with a gravy because of the wonderful contrast between sweet and...

Curry Leaves Chutney by Binnys Kitchen

Indian

Curry Leaves Chutney by Binnys Kitchen

 Curry leaves are an essential part of South Indian cooking and add such an intense flavoursome and fragrant touch to...

Butternut Squash, Sweet Potato, and Chickpea Tagine

Indian

Butternut Squash, Sweet Potato, and Chickpea...

This vegetable-packed tagine is full of flavour and extremely hearty. It uses Ras El Hanout, a well known spice blend...

1 hour

Dhal - recipe and video!

Asian

Dhal - recipe and video!

Another excellent dhal recipe from Richard Smith, we have shared with below.  Made predominately from Lentils, this Indian staple dish...

Shakshouka

Middle Eastern

Shakshouka

About 15 years ago, when I was 18, I embarked on my first round the world travel trip. I was...

40 minutes

Mushroom and Broccoli Freekah - Family Favourites

Middle Eastern

Mushroom and Broccoli Freekah - Family...

This stunning recipe has been created by Kirsty from Hijacked by Twins using Spice Kitchen Ras El Hanout.  We recently tried Freekah...

How to make the perfect Masala Chai tea....

Asian

How to make the perfect Masala...

With those long, cold winter nights drawing ever closer in you may find yourself looking for ways to warm up...

All Spiced Apple Chutney

Asian

All Spiced Apple Chutney

Guest post from Charleh Dickinson from Designed2Eat.  Welcome to Bramley Apple Week 2015! When I heard that it was Bramley...

Chickpea Curry (Channa Masala)

Asian

Chickpea Curry (Channa Masala)

  1 Onion, chopped finely1 can of chickpeas, drained and rinsed2 Tablespoons sunflower/vegetable oil4 fresh ripe tomatoes pureed or 1/2...

Mung Bean Curry

Asian

Mung Bean Curry

  This is a versatile and nutritious dish and one which children seem to love. It can be served as...

Fiery Onion Bhaji's

Asian

Fiery Onion Bhaji's

  So our recipe is quintessentially Indian, proper fiery onion bhajis using the same Indian spices that you can buy...

Thick Spiced Moroccan Soup (Sunshine soup) with Garlic Flatbreads

Middle Eastern

Thick Spiced Moroccan Soup (Sunshine soup)...

One of our loyal customers and followers has shared a great recipe with us using our spices. Check it out!...

Romy Gill || Rice and coconut balls

Asian

Romy Gill || Rice and coconut...

Romy Gill || Rice and coconut balls   Ingredients 6 tbsp cooked rice 4 tbsp desiccated coconut 4 tbsp peanuts,...

30 minutes

Proper Mango Chutney

Asian

Proper Mango Chutney

Spice Kitchen || Mango Chutney Do you want to know how to make the tastiest Mango Chutney on the planet?...

Super Yummy Khaman Dhokla / Dhokra

Asian

Super Yummy Khaman Dhokla / Dhokra

Do you like Curry? And do you like Cake? Well this one is for you... Khaman Dhokla/Dhokra

3 hours

No results...

Trustpilot
  • Products

    • Spice Tins
    • Spices
    • Drinks
    • Gifts

    Recipes

    • Asian
    • African
    • Caribbean
    • European
    • Middle Eastern
    • North American
    • South American
  • Company

    • Our Story
    • Charity
    • Blog
    • FAQ

    Information

    • Shipping & Returns
    • Terms of Service
    • Privacy
    • Wholesale
  • Contact

    • soldwithlove@spicekitchenuk.com
    • 0151 245 1603
    • Spice Kitchen,
      9 Skyhawk Avenue, Liverpool, L19 2QR
    Follow Us:

© 2021 Spice Kitchen™ - Spices, Spice Blends, Gifts & Cookware. | Website Design & Dev by Deuce Studio

Payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Gift Message - Saved

Your Message:

Lorem, ipsum dolor sit amet consectetur adipisicing elit. Repellendus iusto ut, error aspernatur quaerat corrupti ipsum deleniti ratione.

Gift Message - Deleted

Your message has been removed.

CART

Continue Shopping

Shop Now
  1. { item.product_title }

    { item.variant_title }
    { property.name }: { property.value }

    { item.price | money Currency.currentCurrency } FREE

FREE UK SHIPPING ON ALL ORDERS OVER £7.49

TOTAL - { cart.total_price | money }

CHECKOUT
  • Shop
    • Spice Tins
    • Spice Sets
    • Spices
    • Drinks
    • Gifts
    • Baby Spice
    • Skewers
  • Partnerships
    • Dan Toombs
    • Monisha Bharadwaj
    • Mridula Baljekar
    • Raheel
      Mirza
    • My little
      food critic
  • Recipes
  • About
  • Account
  • Choosing a selection results in a full page refresh.

You Qualify for free shipping!