RECIPES

Asian

Sri Lankan Aubergine Curry

As a lifelong vegetarian, Mamma Spice has got the heat in this aubergine curry down to a fine art, but...

25 minutes

European

Grilled Halloumi with Pomegranate Glaze

Let us present to you a nod to culinary perfection. We’ve dialled up the tanginess with some sticky pomegranate molasses...

45 minutes

Grilled Aubergines with Tamarind

This recipe brings the humble yet versatile aubergine to the foreground. Grilled to perfection and finished with a simple sprinkle...

Mediterranean

Grilled Sweetcorn With Feta & Chilli

Beautifully sweet husks combined with smoky salt. A truly unique taste experience.

45 minutes

European

Grilled Halloumi

A veggie treat for your BBQ that combines golden melting cheese with sticky sweet molasses.

10 minutes

Grilled Corn with Kashmiri Chilli &...

Your taste buds are going to love the contrasting flavours of sweet BBQ corn combined with fiery chilli and tangy...

Indian

Bengali Potato Curry

A simple, hearty recipe from Mamma Spice’s kitchen. If you are fond of potatoes, then you are going to love...

Asian

Paneer Makhani

Vegetarians in Indian love paneer and paneer-based dishes, and for good reason. Makhani actually means ‘buttery’, and this curry certainly...

European

Spanish Bean Stew with Paprika

This popular stew is a great dish to serve for your veggie friends. If you do fancy adding some meat,...

Mediterranean

CORN RIBS BY RENU BHARDWAJ

Corn Ribs- the perfect weekend treat for any vegan or vegetarian. Spicy, Smokey, sticky and simply delicious!   

Indian

Paneer Tikka

Paneer Tikka

30 minutes

Indian

Bombay Potatoes

A classic Indian main or side dish of Bombay Potatoes.

Asian

Cauliflower, Turmeric and Coconut Curry

Cauliflower turmeric and coconut curry

Indian

Vegetarian aubergine and squash tagine

Vegetarian aubergine and squash tagine

Middle Eastern

Jerk cauliflower and sweetcorn fritters

Super quick and simple recipe, ideal for hungry toddlers packed with loads of veg. Can use any sort of veg...

40 minutes

Middle Eastern

Middle Eastern coleslaw with cashews and...

Lizzie from the Pennywise Pantry has teamed up with us to write three spice laden recipes, guaranteed to give superb...

Indian

Saffron Chia Muesli by Mira Manek

3 recipes with an umph of spice from Mira Manek for National Vegetarian Week National Vegetarian Week is upon us...

European

Courgette flatbread with sizzled yoghurt by...

3 recipes with an umph of spice from Mira Manek for National Vegetarian Week National Vegetarian Week is upon us...

Indian

Mushroom Pilau Rice

Perfect rice, with no draining required and perfect every time!  Ingredients 1/2 mug basmati rice (for a more authentic flavour...

Indian

Mango shrikhand cheesecake by Mira Manek

Serves 4 Thick creamy yoghurt, mixed with honey and infused with saffron and cardamom, is layered on a crunchy date...

Indian

Gujarati Dal by Mira Manek

Serves 4–6 as part of a thali What really sets this traditional Gujarati dal apart from other dals is its...

Mediterranean

Mediterranean Stuffed Aubergines by Kalpna Woolf

I believe in having colourful foods on the plate and I love the beautiful dark gloss of an aubergine, which...

European

Caramelised Pumpkin, Goat’s Cheese and Winter...

It’s difficult to bring yourself to eat a salad during the winter months, but if you treat your winter vegetables...

Indian

Garam Masala Bastilla by Natasha MacAller

This rich but vegetarian take on a medieval ‘greyte pye’ includes an unorthodox garam masala that is really more like...

Indian

Classic Potato Curry by Binnys Kitchen

Ingredients: 8 small potatoes,  washed and cut into small chunks. Keep the skin on. 1 red onion, chopped 3 tomatoes,...

Asian

Spinach, sweet potato & lentil dhal

A comforting vegan one-pot recipe adapted from a recipe from Sophie Godwin that counts for 3 of your 5-a-day! You...

European

Vegetarian Shepherds Pie

A warming vegetarian shepherds pie. Feel free to alter the vegetables for whatever is in season and also adjust the...

Asian

Paneer Butter Masala

Very pleased to showcase a wonderful recipe by Safrina Nishad from Pantry Half Full. Recipe below.  Paneer Butter Masala Serves...

Indian

Idli Sambar

Cuisine: South Indian Yield / Serves: 2 liters Sambar Powder 1 tbsp chana dal 1 tbsp coriander seeds ½ tbsp...

Spiced Up Nutella Brownies

Well today is National Nutella Day (they really do have 'days' for everything!). We have come up with a really simple...

1 hour

Asian

Butternut Squash Vegetable Pav Bahji by Elaine...

Another lovely recipe by Elaine Foodbod using our spices.  I do love a bowl of beautifully spiced gorgeous vegetables, and...

Indian

Spice Kitchen Marinade & Dip (especially...

Hi everyone  Really great to meet so many people this weekend at Altrincham market. For anyone who wanted the recipe for my...

European

Classic Turkish Menemen (Turkish Scrambled Eggs)

Classic Turkish menemen If there is an iconic food that Istanbulites would swear by, it is menemen; scrambled eggs cooked...

20 minutes

Middle Eastern

Date Fudge by Bethany Kehdy

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter...

1 hour 15 minutes

Middle Eastern

Spinach & Labneh Dip by Bethany...

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter...

35 minutes

Middle Eastern

Mess of Pottage (Mujadarah) (Vegetarian) by...

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter...

1 hour 40 minutes

Middle Eastern

Teta’s Smoky Musaqa’a (Vegetarian) by Bethany...

Really pleased to showcase this stunning recipe from the amazing Bethany Kehdy. Bethany Kehdy is a Lebanese-American food author and presenter...

Cooktime:1 hour 35 minutes

Asian

Auberjine Madras, Onion Bhajis and Spiced...

    This was my Saturday night dinner, an amalgamation of tried and trested recipes plus some experimentation. I spent the whole...

Asian

Pimp Your Veg  by FoodBod

Lovely post by Elaine from Foodbod about using spices to pimp your veg!   If you have ever read any of my...

Asian

Spiced Nuts by FoodBod

Thanks to Elaine for this lovely post on her blog, using our spices to make some spiced nuts!  Original post...

40 minutes

Asian

Potato, cumin and curry leaf curry by...

For a tasty potato curry try my potato, cumin and curry leaf curry. It is truly a flavoursome and fragrant...

Asian

Curry Base by Binnys Kitchen

  The base of every curry is really important, for this is what really enhances the taste of your dish...

Asian

Chilli and honey glazed potatoes

   A delicious indo-chinese treat! Perfect as a side, mains or a special treat! Serves 2 and takes approximately 40...

40 minutes

Asian

Spicy Corn Masala by Binnys Kitchen

Sweetcorn is one of my favourite ingredients to eat with a gravy because of the wonderful contrast between sweet and...

Indian

Curry Leaves Chutney by Binnys Kitchen

 Curry leaves are an essential part of South Indian cooking and add such an intense flavoursome and fragrant touch to...

Indian

Butternut Squash, Sweet Potato, and Chickpea...

This vegetable-packed tagine is full of flavour and extremely hearty. It uses Ras El Hanout, a well known spice blend...

1 hour

Asian

Dhal - recipe and video!

Another excellent dhal recipe from Richard Smith, we have shared with below.  Made predominately from Lentils, this Indian staple dish...

Middle Eastern

Shakshouka

About 15 years ago, when I was 18, I embarked on my first round the world travel trip. I was...

40 minutes

Middle Eastern

Mushroom and Broccoli Freekah - Family...

This stunning recipe has been created by Kirsty from Hijacked by Twins using Spice Kitchen Ras El Hanout.  We recently tried Freekah...

Asian

How to make the perfect Masala...

With those long, cold winter nights drawing ever closer in you may find yourself looking for ways to warm up...

Asian

All Spiced Apple Chutney

Guest post from Charleh Dickinson from Designed2Eat.  Welcome to Bramley Apple Week 2015! When I heard that it was Bramley...

Asian

Chickpea Curry (Channa Masala)

  1 Onion, chopped finely1 can of chickpeas, drained and rinsed2 Tablespoons sunflower/vegetable oil4 fresh ripe tomatoes pureed or 1/2...

Asian

Mung Bean Curry

  This is a versatile and nutritious dish and one which children seem to love. It can be served as...

Asian

Fiery Onion Bhaji's

  So our recipe is quintessentially Indian, proper fiery onion bhajis using the same Indian spices that you can buy...

Middle Eastern

Thick Spiced Moroccan Soup (Sunshine soup)...

One of our loyal customers and followers has shared a great recipe with us using our spices. Check it out!...

Asian

Romy Gill || Rice and coconut...

Romy Gill || Rice and coconut balls   Ingredients 6 tbsp cooked rice 4 tbsp desiccated coconut 4 tbsp peanuts,...

30 minutes

Asian

Proper Mango Chutney

Spice Kitchen || Mango Chutney Do you want to know how to make the tastiest Mango Chutney on the planet?...

Asian

Super Yummy Khaman Dhokla / Dhokra

Do you like Curry? And do you like Cake? Well this one is for you... Khaman Dhokla/Dhokra

3 hours