Sri Lankan Aubergine Curry

Sri Lankan Aubergine Curry

June 08, 2021

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Sri Lankan Aubergine Curry

Sri Lankan Aubergine Curry

May 06, 2021

As a lifelong vegetarian, Mamma Spice has got the spices in this aubergine curry down to a fine art, but you can add more or less chilli, depending on how hot you want to go!

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Beef Satay

Beef Satay

April 30, 2021

It’s all in the marinade. This simple satay recipe will blow you away with its abundant flavours.

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Lamb Keema with Peas

Lamb Keema with Peas

April 30, 2021

Keema is a staple curry in many Bangladeshi and Pakistani homes. This recipe is one of our favourites as it can be made with lamb or goat, but it also tastes great with beef.

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Chicken Biryani

Chicken Biryani

April 30, 2021

This recipe slightly deviates from a traditional biryani, in that the chicken is marinated separately before cooking. It’s a dish to take your time with. Your belly will thank you!

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Kerala Beef Pepper Fry

Kerala Beef Pepper Fry

April 30, 2021

We love to serve this classic Kerala dish when family come to stay. And you too will love these vibrant spices combined with succulent beef. This dish can be prepared in many ways, but here’s how we do it!

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Dal Makhani (Black Dal)

Dal Makhani (Black Dal)

April 29, 2021

Traditionally, this recipe was made only on special occasions due to the extra time needed for soaking the beans and gathering together the ingredients. Pick a day when you can really indulge yourself in the experience of cooking this authentic recipe from scratch. You won’t regret it.

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Tandoori Chicken

Tandoori Chicken

April 29, 2021

An all-time favourite, and definitely one of ours, the legendary Tandoori Chicken.

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Chemmeen Ulli Theeyal (Kerala Style Prawn & Onion Curry)

Chemmeen Ulli Theeyal (Kerala Style Prawn & Onion Curry)

March 12, 2021

A delicious, flavoursome curry from South India that is wonderfully healthy and wholesome!

This curry is best enjoyed with plain and simple white rice or coconut rice, flatbreads and a dollop of Puli Inji or your favourite pickle on the side. I personally find it tastes best the next day as the flavours develop more, so make it a day in advance, store in the fridge, re-heat on the stove and enjoy!

If you prefer your curries with more heat – add additional chillies into the curry along with the garlic and shallots.  

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Spicy Chicken Kebabs

Spicy Chicken Kebabs

March 03, 2021

Using a combination of fresh and dry spices really do help keep the chicken tender and moist. Make sure to use chicken thighs as this cut is harder to dry out.

This recipe gives you baseline quantities for fresh ginger and chilli. After you make the first batch you can change the quantities to your own liking.

If you don’t have a BBQ simply bake in the oven!

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Salmon Curry

Salmon Curry

February 18, 2021

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Ney's Kitchen- Sri Lankan Fish Curry

Ney's Kitchen- Sri Lankan Fish Curry

February 04, 2021

Not a fan of seafood? I bet I can change your mind with my Sri Lankan Fish curry!!

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