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RECIPES

From Indian classics to tasty Thai dishes, all our recipes vary in heat, complexity and time! Keep an eye out for some top tips in cooking with spices!

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Turkish Adana Kebabs

Turkish Adana Kebabs

Fire up the BBQ and impress your friends and family with these authentic Turkish flavours. A real crowd-pleaser.

Turkish Lamb Shish Kebab

Turkish Lamb Shish Kebab

A mouth-watering, classic kebab that’s so easy to make, you literally can’t go wrong. Marinade the meat overnight for best results.

Pan-fried Cauliflower with Caramelized Red Onions, Toasted Israeli Couscous and Almonds by Emma Spitzer

Pan-fried Cauliflower with Caramelized Red Onions,...

Pan-fried Cauliflower with Caramelized Red Onions by Emma Spitzer

Crispy Baked Chicken Wings with Aleppo Pepper by Emma Spitzer

Crispy Baked Chicken Wings with Aleppo...

A wonderful recipe from Masterchef finalist Emma Spitzer, who has released her debut cookbook Fress this month. You can purchase a signed cookbook with spices here!  Makes around 30 wings  1kg chicken wings 1 teaspoon garlic powder 1 teaspoon lemon pepper 1 teaspoon ground sumac 2 teaspoons Aleppo pepper, plus 1 teaspoon...

Baharat Spiced Chicken by Emma Spitzer

Baharat Spiced Chicken by Emma Spitzer

A wonderful recipe from Masterchef finalist Emma Spitzer, who has released her debut cookbook Fress this month. You can purchase a signed cookbook with spices here!  During MasterChef, we were set a brief of choosing someone that inspired us and creating a dish around that person. It was a no-brainer for me; I...

Classic Turkish Menemen (Turkish Scrambled Eggs)

Classic Turkish Menemen (Turkish Scrambled Eggs)

Classic Turkish menemen If there is an iconic food that Istanbulites would swear by, it is menemen; scrambled eggs cooked with tomatoes and green peppers and traditionally served in a copper pan. Serves 48 tbsp olive oil2 long green peppers, halved, deseeded and finely chopped2 large tomatoes, peeled and finely diced4...

Spicy Middle Eastern Kofte by Hairy Bikers

Spicy Middle Eastern Kofte by Hairy Bikers

These Middle Eastern-style meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Ingredients For the kofte 400g/14oz lamb mince 1 shallot, peeled, very finely chopped 1 garlic clove, peeled, crushed 1 tbsp sumac 2 tsp garam masala 1 tsp cracked black pepper 1 tsp sea salt For the glaze 4 tbsp...

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