April 30, 2021
March 12, 2021
A delicious, flavoursome curry from South India that is wonderfully healthy and wholesome!
This curry is best enjoyed with plain and simple white rice or coconut rice, flatbreads and a dollop of Puli Inji or your favourite pickle on the side. I personally find it tastes best the next day as the flavours develop more, so make it a day in advance, store in the fridge, re-heat on the stove and enjoy!
If you prefer your curries with more heat – add additional chillies into the curry along with the garlic and shallots.