South Indian Rasam

South Indian Rasam

April 30, 2021

A Mama Spice favourite. Rasam is a basic staple dish that’s both spicy and sour. We love it ladled into bowls as a warming soup on a chilly day.

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Chemmeen Ulli Theeyal (Kerala Style Prawn & Onion Curry)

Chemmeen Ulli Theeyal (Kerala Style Prawn & Onion Curry)

March 12, 2021

A delicious, flavoursome curry from South India that is wonderfully healthy and wholesome!

This curry is best enjoyed with plain and simple white rice or coconut rice, flatbreads and a dollop of Puli Inji or your favourite pickle on the side. I personally find it tastes best the next day as the flavours develop more, so make it a day in advance, store in the fridge, re-heat on the stove and enjoy!

If you prefer your curries with more heat – add additional chillies into the curry along with the garlic and shallots.  

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