RECIPES

From Indian classics to tasty Thai dishes, all our recipes vary in heat, complexity and time! Keep an eye out for some top tips in cooking with spices!

Lamb Keema with Peas

Lamb Keema with Peas

Keema is a staple curry in many Bangladeshi and Pakistani homes. This recipe is one of our favourites as it can be made with lamb or goat, but it also tastes great with beef.