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From Indian classics to tasty Thai dishes, all our recipes vary in heat, complexity and time! Keep an eye out for some top tips in cooking with spices!
Perfect as the main event at a BBQ, these lamb kebabs have everything: juicy lamb, heat from the chilli, and balance from the yoghurt. Yum.
It’s all in the marinade. This simple satay recipe will blow you away with its abundant flavours.
Fire up the BBQ and impress your friends and family with these authentic Turkish flavours. A real crowd-pleaser.
A mouth-watering, classic kebab that’s so easy to make, you literally can’t go wrong. Marinade the meat overnight for best results.
Using a combination of fresh and dry spices really do help keep the chicken tender and moist. Make sure to use chicken thighs as this cut is harder to dry out. This recipe gives you baseline quantities for fresh ginger and chilli. After you make the first batch you can change...
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